Name: Bitter Bastards Clove Bitters - 10 cl - kaasak
SKU: ksk238390
Price: 16.50 JOD
Availability: InStock

Bitter Bastards Clove Bitters – 10 cl

Type: Bitters

SKU: ksk238390

JOD 16.50

In Stock

Clove is wonderful stuff, whether you're adding it to some mulled wine or picking it out of a whisky's snazzy bouquet, we love this dark spice. How then, to get…

Clove is wonderful stuff, whether you’re adding it to some mulled wine or picking it out of a whisky’s snazzy bouquet, we love this dark spice. How then, to get some of this magic into your cocktails? Simples. Bitter Bastards Clove Bitters.

Lovingly created using innovative rapid-maceration and centrifugal extraction techniques, those Bitter Bastards ensure they avoid over-‘stewed’ notes whilst also preserving all of the wonderful, desirable flavours. Win.

Country: England

ABV: 40%

Content-type	Bitters
Origin	England
ALC %	40%

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Quick Comparison

Bitter Bastards Clove Bitters - 10 cl remove Fiorito Limoncello 31° - 50 cl remove Bols Melon - 70 cl remove Rose Marie Banana - 50 cl remove Negrita Rum Cream - 70 cl remove Aperol - 70 cl remove

Name Bitter Bastards Clove Bitters - 10 cl remove Fiorito Limoncello 31° - 50 cl remove Bols Melon - 70 cl remove Rose Marie Banana - 50 cl remove Negrita Rum Cream - 70 cl remove Aperol - 70 cl remove

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SKU ksk238390 87920 111227 1729 94867 1690

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Price JOD 16.50 JOD 35.00 JOD 26.00 JOD 12.00 JOD 23.00 JOD 36.00

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Clove is wonderful stuff, whether you're adding it to some mulled wine or picking it out of a whisky's snazzy bouquet, we love this dark spice. How then, to get some of this magic into your cocktails? Simples. Bitter Bastards Clove Bitters.

Lovingly created using innovative rapid-maceration and centrifugal extraction techniques, those Bitter Bastards ensure they avoid over-'stewed' notes whilst also preserving all of the wonderful, desirable flavours. Win.

Country: England

ABV: 40%

Fiorito Limoncello is made according to our traditional Sicilian family recipe and was awarded a variety of international prizes. This subtle sweet lemon liqueur is milder and fresher than other limoncello brands. Because we only use the thinly-sliced peels of our organic lemons our limoncello has a rich and mild taste. We never add any artificial flavours/additives.

Drink Fiorito Limoncello freezing cold as a perfect finish of your dinner or, for example, mixed with Prosecco as a festive aperitif.

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Bols Melon is a light emerald green liqueur based on the honeydew melon. Green melon liqueur became a popular cocktail ingredient in the height of the 70s disco boom in drinks such as the Sex on the Beach and June Bug.

Appearance: Clear, lurid bright green.

Aroma: Clean, freshly cut, fragrant, honeydew melon with slight boiled sweet note.

Taste: Slightly syrupy sweet, superbly clean, super ripe honeydew melon with faint banana, mint and peardrops.

Aftertaste: Long peardrop, melon and mint finish.

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Banana flavored Syrup Find this and more exceptional selections at Kaasak.

Milk-coffee-brown, full-bodied, warm, cream toffee notes, vanilla notes, arrack notes.

Color: Seductive liquor of creamy caramel.
Taste: The taste of liquor is pleasant, warming, enveloping, with dominant tones of sweet toffee, caramel and vanilla, which are complemented by the most delicate creamy notes and subtle nuances of exotic spices.
Aroma: The delicate aroma of liquor is filled with hints of milk cream, vanilla, caramel and delicate accents of cinnamon.
Gastronomy: Liquor is used in its pure form as a digestif, it can be added to coffee, used in the manufacture of cocktails or enjoyed with desserts.

Interesting Facts "Negrita" Rum Cream is an excellent cream liqueur, created on the basis of Negrita rum with the addition of the most delicate milk cream. Before using Negrita Rum Cream liqueur, it is recommended to shake the bottle. After opening the bottle, the liquor can be stored in a cool place (4 to 8 ° C) without direct light for up to one year.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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