Name: Angostura Cocoa Bitter - 10 cl - kaasak
SKU: ksk238443
Price: 12.00 JOD
Availability: InStock

Angostura Cocoa Bitter – 10 cl

Type: Bitters

SKU: ksk238443

JOD 12.00

In Stock

Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in…

Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.

Tasting Notes

Rich, dark brown color. On the nose, distinct cocoa inveigles the nose to inviting warm spices and citrus undertones. On the palate, top notes of rich, floral, nutty cocoa combined with an intoxicating infusion of aromatic botanicals.

Country: Trinidad

Content-type	Bitters
Origin	Trinidad and Tobago
ALC %	48%
Flavor	Coconut

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Quick Comparison

Angostura Cocoa Bitter - 10 cl remove Bitter Bastards Coffee Bitters - 10 cl remove Bitter Bastards Celery Bitters - 10 cl remove Peychaud's Aromatic Cocktail Bitters - 14.8 cl remove Angostura Bitter - 20 cl remove Bitter Bastards Clove Bitters - 10 cl remove

Name Angostura Cocoa Bitter - 10 cl remove Bitter Bastards Coffee Bitters - 10 cl remove Bitter Bastards Celery Bitters - 10 cl remove Peychaud's Aromatic Cocktail Bitters - 14.8 cl remove Angostura Bitter - 20 cl remove Bitter Bastards Clove Bitters - 10 cl remove

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SKU ksk238443 ksk238417 ksk238363 ksk238430 ksk146113 ksk238390

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Price JOD 12.00 JOD 16.50 JOD 16.50 JOD 13.00 JOD 20.00 JOD 16.50

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Description

Content

Tasting Notes

Country: Trinidad

Made with the finest roasted arabica coffee beans, these exceptional bitters will give a hit of Columbia's finest to your cocktail creations! Like the rest of the extensive Bitter Bastards range, only specially selected spirit and natural bittering agent (gentian root) are added, with rapid-maceration and centrifugal extraction techniques used to preserve those intense coffee flavours.

Country: England

ABV: 40%

Savoury cocktails are very much a 'thing', and the folks behind Bitter Bastards have got a great tool for anyone looking to make some - centrifugally extracted, rapidly macerated Celery Bitters! Particularly terrific in Bloody Mary cocktails, and great for use in all sorts of gin-based beverages that could use a hint of vegetal, savoury deliciousness.

Country: England

ABV: 40%

Made since 1793 in New Orleans and considered to be ideal with Cognac cocktails, as well as being an ingredient of the classic Sazerac.

Country: USA

ABV: 35%

A unique liqueur that has been appreciated by barmen for nearly two centuries as a cocktail ingredient. Angostura Aromatic Bitters is a secret mix of concentrated essences. Produced in Trinidad, the liqueur is obtained from spices, herbal extracts, natural herbs, orange peel, bitter and aromatic substances.

Featuring outstanding aromatic qualities, only a few drops of Angostura Bitters is enough to make a difference and magnify your favorite cocktails.

Angostura Aromatic Bitters History

It owes its invention to the MD, Johann Siegert, native of Germany, who left his homeland in 1820, attracted by the scent of adventure. He went to Venezuela to join the Simon Bolivar Liberation Army, the founder of the State of Bolivia, in its fight against the Spanish throne. Dr. Siegert was treating soldiers with fever and severe intestinal problems.

After four years of research and analysis on the virtues of tropical plants, in 1824 he developed his 'bitters' to stimulate appetite and digestion of the suffering soldiers. After the wars, Angostura bitters reputation spread to the United States and Britain due to the strong maritime activity in the Caribbean. Thus started the worldwide reputation of the product, now recognized as an essential ingredient in achieving many cocktails.

Clove is wonderful stuff, whether you're adding it to some mulled wine or picking it out of a whisky's snazzy bouquet, we love this dark spice. How then, to get some of this magic into your cocktails? Simples. Bitter Bastards Clove Bitters.

Lovingly created using innovative rapid-maceration and centrifugal extraction techniques, those Bitter Bastards ensure they avoid over-'stewed' notes whilst also preserving all of the wonderful, desirable flavours. Win.

Country: England

ABV: 40%

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