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Home > Bitters > Angostura Cocoa Bitter – 10 cl
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Angostura Cocoa Bitter – 10 cl
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Angostura Cocoa Bitter – 10 cl

Type: Bitters
SKU: ksk238443
( 0 Reviews)

JOD 12.00

Availability:In Stock
Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in…
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Category: Bitters Tags: Bitters, Trinidad and Tobago
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Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.

Tasting Notes

Rich, dark brown color. On the nose, distinct cocoa inveigles the nose to inviting warm spices and citrus undertones. On the palate, top notes of rich, floral, nutty cocoa combined with an intoxicating infusion of aromatic botanicals.

Country: Trinidad

Content-type

Bitters
Origin

Trinidad and Tobago
ALC %

48%
Flavor

Coconut

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Quick Comparison

Angostura Cocoa Bitter - 10 cl removeAngostura Bitter - 20 cl removeBitter Bastards Celery Bitters - 10 cl removeBitter Bastards Vanilla Bitters - 10 cl removeBitter Bastards Cardamom Bitters - 10 cl removeBitter Bastards Coffee Bitters - 10 cl remove
NameAngostura Cocoa Bitter - 10 cl removeAngostura Bitter - 20 cl removeBitter Bastards Celery Bitters - 10 cl removeBitter Bastards Vanilla Bitters - 10 cl removeBitter Bastards Cardamom Bitters - 10 cl removeBitter Bastards Coffee Bitters - 10 cl remove
ImageAngostura Cocoa Bitter – 10 clAngostura Bitter – 20 clBitter Bastards Celery Bitters – 10 clBitter Bastards Vanilla Bitters – 10 clBitter Bastards Cardamom Bitters – 10 clBitter Bastards Coffee Bitters – 10 cl
SKUksk238443ksk146113ksk238363ksk238272ksk238404ksk238417
Rating
PriceJOD 12.00JOD 20.00JOD 16.50JOD 16.50JOD 16.50JOD 16.50
Stock
AvailabilityIn stockIn stockIn stockOut of stockOut of stockIn stock
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Description
Content

Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.

Tasting Notes

Rich, dark brown color. On the nose, distinct cocoa inveigles the nose to inviting warm spices and citrus undertones. On the palate, top notes of rich, floral, nutty cocoa combined with an intoxicating infusion of aromatic botanicals.

Country: Trinidad

A unique liqueur that has been appreciated by barmen for nearly two centuries as a cocktail ingredient. Angostura Aromatic Bitters is a secret mix of concentrated essences. Produced in Trinidad, the liqueur is obtained from spices, herbal extracts, natural herbs, orange peel, bitter and aromatic substances.

Featuring outstanding aromatic qualities, only a few drops of Angostura Bitters is enough to make a difference and magnify your favorite cocktails.

Angostura Aromatic Bitters History

It owes its invention to the MD, Johann Siegert, native of Germany, who left his homeland in 1820, attracted by the scent of adventure. He went to Venezuela to join the Simon Bolivar Liberation Army, the founder of the State of Bolivia, in its fight against the Spanish throne. Dr. Siegert was treating soldiers with fever and severe intestinal problems.

After four years of research and analysis on the virtues of tropical plants, in 1824 he developed his 'bitters' to stimulate appetite and digestion of the suffering soldiers. After the wars, Angostura bitters reputation spread to the United States and Britain due to the strong maritime activity in the Caribbean. Thus started the worldwide reputation of the product, now recognized as an essential ingredient in achieving many cocktails.

Savoury cocktails are very much a 'thing', and the folks behind Bitter Bastards have got a great tool for anyone looking to make some - centrifugally extracted, rapidly macerated Celery Bitters! Particularly terrific in Bloody Mary cocktails, and great for use in all sorts of gin-based beverages that could use a hint of vegetal, savoury deliciousness.

Country: England

ABV: 40%

These are the Bitter Bastards vanilla Bitters, macerated, centrifugally-extracted bitters will add a good deal of vanilla to your drinks.

Cardamom is great. This is a known thing. It is known. Fancy getting more cardamom deliciousness in your drinks? These Bitter Bastards Cardamom Bitters are what you're looking for. Rapid-maceration and centrifugal extraction have resulted in top-quality cocktails bitters, which work particularly well in whisky (and whiskey) based tipples.

Country: England

ABV: 40%

Made with the finest roasted arabica coffee beans, these exceptional bitters will give a hit of Columbia's finest to your cocktail creations! Like the rest of the extensive Bitter Bastards range, only specially selected spirit and natural bittering agent (gentian root) are added, with rapid-maceration and centrifugal extraction techniques used to preserve those intense coffee flavours.

Country: England

ABV: 40%

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Bitters
Origin

Trinidad and Tobago
ALC %

48%
Flavor

Coconut
Content-type

Liqueur
Origin

Venezuela
ALC %

44.70%
Group

Bitters
Content-type

Bitters
Origin

England
ALC %

40%
Content-type

Bitters
Origin

England
ALC %

40%
Content-type

Bitters
Origin

England
ALC %

40%
Content-type

Bitters
Origin

England
ALC %

40%

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Angostura Cocoa Bitter - 10 cl
JOD 12.00
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    Angostura Cocoa Bitter – 10 cl
    West Cork Single Malt Irish Whiskey - 70 cl
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    Subtotal JOD 37.00
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