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JOD 20.00
Availability:In StockA unique liqueur that has been appreciated by barmen for nearly two centuries as a cocktail ingredient. Angostura Aromatic Bitters is a secret mix of concentrated essences. Produced in Trinidad, the liqueur is obtained from spices, herbal extracts, natural herbs, orange peel, bitter and aromatic substances.
Featuring outstanding aromatic qualities, only a few drops of Angostura Bitters is enough to make a difference and magnify your favorite cocktails.
Angostura Aromatic Bitters History
It owes its invention to the MD, Johann Siegert, native of Germany, who left his homeland in 1820, attracted by the scent of adventure. He went to Venezuela to join the Simon Bolivar Liberation Army, the founder of the State of Bolivia, in its fight against the Spanish throne. Dr. Siegert was treating soldiers with fever and severe intestinal problems.
After four years of research and analysis on the virtues of tropical plants, in 1824 he developed his ‘bitters’ to stimulate appetite and digestion of the suffering soldiers. After the wars, Angostura bitters reputation spread to the United States and Britain due to the strong maritime activity in the Caribbean. Thus started the worldwide reputation of the product, now recognized as an essential ingredient in achieving many cocktails.
| Content-type | Liqueur |
|---|---|
| Origin | Venezuela |
| ALC % | 44.70% |
| Group | Bitters |
Only logged in customers who have purchased this product may leave a review.
| Angostura Bitter - 20 cl remove | Rose Marie Orange - 50 cl remove | Rose Marie Banana - 50 cl remove | Rose Marie Mint - 50 cl remove | Martini Fiero - 75 cl remove | Fiorito Limoncello 31° - 50 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Angostura Bitter - 20 cl remove | Rose Marie Orange - 50 cl remove | Rose Marie Banana - 50 cl remove | Rose Marie Mint - 50 cl remove | Martini Fiero - 75 cl remove | Fiorito Limoncello 31° - 50 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk146113 | 1730 | 1729 | 1728 | 106348 | 87920 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 20.00 | JOD 12.00 | JOD 12.00 | JOD 12.00 | JOD 29.00 | JOD 35.00 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | A unique liqueur that has been appreciated by barmen for nearly two centuries as a cocktail ingredient. Angostura Aromatic Bitters is a secret mix of concentrated essences. Produced in Trinidad, the liqueur is obtained from spices, herbal extracts, natural herbs, orange peel, bitter and aromatic substances. Featuring outstanding aromatic qualities, only a few drops of Angostura Bitters is enough to make a difference and magnify your favorite cocktails. Angostura Aromatic Bitters History It owes its invention to the MD, Johann Siegert, native of Germany, who left his homeland in 1820, attracted by the scent of adventure. He went to Venezuela to join the Simon Bolivar Liberation Army, the founder of the State of Bolivia, in its fight against the Spanish throne. Dr. Siegert was treating soldiers with fever and severe intestinal problems. After four years of research and analysis on the virtues of tropical plants, in 1824 he developed his 'bitters' to stimulate appetite and digestion of the suffering soldiers. After the wars, Angostura bitters reputation spread to the United States and Britain due to the strong maritime activity in the Caribbean. Thus started the worldwide reputation of the product, now recognized as an essential ingredient in achieving many cocktails. | Orange flavored Syrup Find this and more exceptional selections at Kaasak. | Banana flavored Syrup Find this and more exceptional selections at Kaasak. | Mint flavored Syrup Find this and more exceptional selections at Kaasak. | MARTINI Fiero is made with a blend of white wines and botanicals including Spanish orange peel for a delicious and balanced bittersweet orange taste. Storage: Once open, best kept refrigerated. Preparation and Usage Mix MARTINI Fiero 50/50 with sparkling tonic water and lots of ice for a thirst-quenching and refreshing drink for the modern aperitivo of today. Find this and more exceptional selections at Kaasak. | Fiorito Limoncello is made according to our traditional Sicilian family recipe and was awarded a variety of international prizes. This subtle sweet lemon liqueur is milder and fresher than other limoncello brands. Because we only use the thinly-sliced peels of our organic lemons our limoncello has a rich and mild taste. We never add any artificial flavours/additives. Drink Fiorito Limoncello freezing cold as a perfect finish of your dinner or, for example, mixed with Prosecco as a festive aperitif. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||
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mikedude_99 (verified owner) –