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Amaro Nonino Quintessentia – 70 cl
Type: Liqueur
SKU: ksk583195
JOD 44.00
Availability:In Stock
The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and…
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The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Quintessentia” is a bitter that originates from an ancient recipe, developed in 1933 by Antonio Nonino. Antonio was in fact passionate about the typical Friulian traditions, in which herbal infusions have always played an important role. He therefore decided to try his hand at producing an Amaro, whose recipe has been revived by the current generation of the family since 1992. A label in which sweetness and bitter flavours blend together in harmony, providing a centred and linear tasting experience.
Tasting Notes
Extraordinary scent of herbs, ennobled by ÙE®, Nonino Grape Distillate, aged in barriques.
Food Pairing
To complete a meal, served at room temperature as a digestive. Served warm as the Nonino Punch or in fabulous cocktails. Taste it also as the Nonino Aperitif with ice and a slice of orange, or in other fabulous cocktails.
| Content-type | Liqueur |
|---|---|
| Origin | Italy |
| ALC % | 35% |
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Quick Comparison
| Amaro Nonino Quintessentia - 70 cl remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Martini Bianco - 75 cl remove | Jagermeister remove | Martini Extra Dry - 75 cl remove | Aperol - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||
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| Name | Amaro Nonino Quintessentia - 70 cl remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Martini Bianco - 75 cl remove | Jagermeister remove | Martini Extra Dry - 75 cl remove | Aperol - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk583195 | 1737 | 1753 | 3242 | 1754 | 1690 | ||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 44.00 | JOD 31.00 | JOD 29.00 | Price range: JOD 7.00 through JOD 72.00 | JOD 29.00 | JOD 36.00 | ||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | Out of stock | Out of stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||
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| Content | The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Quintessentia" is a bitter that originates from an ancient recipe, developed in 1933 by Antonio Nonino. Antonio was in fact passionate about the typical Friulian traditions, in which herbal infusions have always played an important role. He therefore decided to try his hand at producing an Amaro, whose recipe has been revived by the current generation of the family since 1992. A label in which sweetness and bitter flavours blend together in harmony, providing a centred and linear tasting experience. Tasting NotesExtraordinary scent of herbs, ennobled by ÙE®, Nonino Grape Distillate, aged in barriques. Food PairingTo complete a meal, served at room temperature as a digestive. Served warm as the Nonino Punch or in fabulous cocktails. Taste it also as the Nonino Aperitif with ice and a slice of orange, or in other fabulous cocktails. | Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional selections at Kaasak. | MARTINI Bianco Vermouth is based on an original recipe passed down for generations. Natural ingredients, including up to 40 hand-selected botanicals, are used in a signature method called 'macerato a la girata lenta'.Note: MARTINI Bianco Vermouth is highly versatile - sublime on its own or as a core part of a whole range of tonic cocktails Find this and more exceptional selections at Kaasak. | Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "Jager"), it's the ideal drink to mark every big win or even a well-deserved weekend. Jager is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests. The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jager Tonic with tonic water, citrus zest and ice. Find this and more exceptional selections at Kaasak. | Crafted using ingredients sourced from around the world for a completely unique and multi-dimensional flavor. This aromatized wine has a light, dry taste without being bitter. The sparkling quality of the water from Monviso in the Alps allows the infusions of lemons, raspberries and iris to shine. The taste finishes with a sensation of freshness. Ideal for the quintessential classic martini cocktail, contemporary cocktails or for making a delicious risotto. Find this and more exceptional selections at Kaasak. | Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||
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