Name: Amaro Nonino Quintessentia - 70 cl - kaasak
SKU: ksk583195
Price: 44.00 JOD
Availability: InStock

Amaro Nonino Quintessentia – 70 cl

Type: Liqueur

SKU: ksk583195

JOD 44.00

In Stock

The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Quintessentia” is a bitter that originates from an ancient recipe, developed in 1933 by Antonio Nonino. Antonio was in fact passionate about the typical Friulian traditions, in which herbal infusions have always played an important role. He therefore decided to try his hand at producing an Amaro, whose recipe has been revived by the current generation of the family since 1992. A label in which sweetness and bitter flavours blend together in harmony, providing a centred and linear tasting experience.

Tasting Notes

Extraordinary scent of herbs, ennobled by ÙE®, Nonino Grape Distillate, aged in barriques.

Food Pairing

To complete a meal, served at room temperature as a digestive. Served warm as the Nonino Punch or in fabulous cocktails. Taste it also as the Nonino Aperitif with ice and a slice of orange, or in other fabulous cocktails.

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Content-type	Liqueur
Origin	Italy
ALC %	35%

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Quick Comparison

Amaro Nonino Quintessentia - 70 cl remove Isolabella Sambuca White - 75 cl remove Rose Marie Grenadine - 50 cl remove Romana Sambuca White - 75 cl remove Jagermeister remove Rose Marie Cafe - 50 cl remove

Name Amaro Nonino Quintessentia - 70 cl remove Isolabella Sambuca White - 75 cl remove Rose Marie Grenadine - 50 cl remove Romana Sambuca White - 75 cl remove Jagermeister remove Rose Marie Cafe - 50 cl remove

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SKU ksk583195 1752 1733 2853 3242 1726

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Price JOD 44.00 JOD 29.00 JOD 12.00 JOD 33.00 Price range: JOD 7.00 through JOD 72.00 JOD 12.00

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Description

Content

The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Quintessentia" is a bitter that originates from an ancient recipe, developed in 1933 by Antonio Nonino. Antonio was in fact passionate about the typical Friulian traditions, in which herbal infusions have always played an important role. He therefore decided to try his hand at producing an Amaro, whose recipe has been revived by the current generation of the family since 1992. A label in which sweetness and bitter flavours blend together in harmony, providing a centred and linear tasting experience.

Tasting Notes

Extraordinary scent of herbs, ennobled by ÙE®, Nonino Grape Distillate, aged in barriques.

Food Pairing

Find this and more exceptional selections at Kaasak.

Made in Italy, Isolabella is a contemporary spirit, the essence of creativity and style.

Fresh, chic and modern, Isolabella sets the tone for enjoying life the Italian way. Unique and beautifully balanced, Isolabella Sambuca is bursting with complex and intense flavours - both sweet and spicy at the same time.

Cool and intense, Isolabella is a remarkable sambuca with a distinctive character which captures the imagination. Only the finest aromatic herbs are skillfully used to create Isolabella - a harmonious tasting sambuca with a smooth taste, full body and rich aroma.

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Grenadine flavored Syrup Find this and more exceptional selections at Kaasak.

Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

42% alcohol by volume, with a bold yet pleasingly sweet anise flavor.

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Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "Jager"), it's the ideal drink to mark every big win or even a well-deserved weekend. Jager is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests. The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jager Tonic with tonic water, citrus zest and ice.

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