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Amaro Nonino Quintessentia – 70 cl
Type: Liqueur
SKU: ksk583195
JOD 44.00
Availability:In Stock
The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and…
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The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Quintessentia” is a bitter that originates from an ancient recipe, developed in 1933 by Antonio Nonino. Antonio was in fact passionate about the typical Friulian traditions, in which herbal infusions have always played an important role. He therefore decided to try his hand at producing an Amaro, whose recipe has been revived by the current generation of the family since 1992. A label in which sweetness and bitter flavours blend together in harmony, providing a centred and linear tasting experience.
Tasting Notes
Extraordinary scent of herbs, ennobled by ÙE®, Nonino Grape Distillate, aged in barriques.
Food Pairing
To complete a meal, served at room temperature as a digestive. Served warm as the Nonino Punch or in fabulous cocktails. Taste it also as the Nonino Aperitif with ice and a slice of orange, or in other fabulous cocktails.
| Content-type | Liqueur |
|---|---|
| Origin | Italy |
| ALC % | 35% |
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Quick Comparison
| Amaro Nonino Quintessentia - 70 cl remove | Romana Sambuca Black - 75 cl remove | Rose Marie Blue Curacao - 50 cl remove | Martini Rosso - 75 cl remove | Campari - 75 cl remove | Rose Marie Amaretto - 50 cl remove | |||||||||||||||||||||||||||||||||||||||||
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| Name | Amaro Nonino Quintessentia - 70 cl remove | Romana Sambuca Black - 75 cl remove | Rose Marie Blue Curacao - 50 cl remove | Martini Rosso - 75 cl remove | Campari - 75 cl remove | Rose Marie Amaretto - 50 cl remove | ||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk583195 | 2854 | 1731 | 1755 | 1691 | 1732 | ||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 44.00 | JOD 33.00 | JOD 12.00 | JOD 29.00 | JOD 39.00 | JOD 12.00 | ||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||
| Content | The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Quintessentia" is a bitter that originates from an ancient recipe, developed in 1933 by Antonio Nonino. Antonio was in fact passionate about the typical Friulian traditions, in which herbal infusions have always played an important role. He therefore decided to try his hand at producing an Amaro, whose recipe has been revived by the current generation of the family since 1992. A label in which sweetness and bitter flavours blend together in harmony, providing a centred and linear tasting experience. Tasting NotesExtraordinary scent of herbs, ennobled by ÙE®, Nonino Grape Distillate, aged in barriques. Food PairingTo complete a meal, served at room temperature as a digestive. Served warm as the Nonino Punch or in fabulous cocktails. Taste it also as the Nonino Aperitif with ice and a slice of orange, or in other fabulous cocktails. | Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Find this and more exceptional selections at Kaasak. | Blue Curacao flavored Syrup Find this and more exceptional selections at Kaasak. | Martini Rosso Vermouth is a light, balanced and scarlet-hued Italian sweet red vermouth. This famous drink was first created by the Martini family in the ancient town of Pessione, nestling in the foothills of the Alps near Turin. The exquisite red vermouth has remained inextricably linked to the Italian passions of food, entertaining friends and motor racing, since 1863 Note: At its heart is a great proportion of Italian herbs: sage, savoury and dittany balanced with bittersweet exotic woods. Find this and more exceptional selections at Kaasak. | It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni. Find this and more exceptional selections at Kaasak. | Amaretto flavored Syrup Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||
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