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JOD 26.00
Availability:In StockBright salmon with brilliant silver highlights.
The first bouquet of Chateau Kefraya Myst Rose is fresh with a fine intensity, revealing subtle notes of exotic fruits, lychees and peaches mixed with notes of raspberry and blackcurrant. The second bouquet is still exotic, offering intense notes of passion fruit and mango.
The nose is clear, delicate and complex. The first impression is round and fresh. This wine is refined, delicate and fullbodied on the palate with notes of exotic fruits, cherries and strawberry. The aromatic persistence and finish are both long and sustained.
All Kefraya Wines are
Grape varieties
Cinsaut, tempranillo, syrah, mourvèdre, grenache noir, cabernet sauvignon, carignan, marselan and cabernet franc.
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | Lebanon |
| Group | Rosé Wine |
| Vintage | 2020 |
| ALC % | 13% |
| Grape | Cabernet Franc, Cabernet Sauvignon, Cinsault, Garnacha, Tempranillo |
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| 2020 MYST DE KEFRAYA ROSE remove | Brun Arak - 70 cl remove | Chateau Ksara Sunset Rose remove | Arak Abi Saada remove | Mother of Eight Gin - 75 cl remove | Almaza Bottle - 33 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2020 MYST DE KEFRAYA ROSE remove | Brun Arak - 70 cl remove | Chateau Ksara Sunset Rose remove | Arak Abi Saada remove | Mother of Eight Gin - 75 cl remove | Almaza Bottle - 33 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk265762 | 1485 | 2981 | 12178 | ksk131731 | 1360 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 26.00 | JOD 40.00 | JOD 20.00 | Price range: JOD 5.00 through JOD 29.50 | JOD 23.00 | Price range: JOD 2.75 through JOD 60.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Bright salmon with brilliant silver highlights. The first bouquet of Chateau Kefraya Myst Rose is fresh with a fine intensity, revealing subtle notes of exotic fruits, lychees and peaches mixed with notes of raspberry and blackcurrant. The second bouquet is still exotic, offering intense notes of passion fruit and mango. The nose is clear, delicate and complex. The first impression is round and fresh. This wine is refined, delicate and fullbodied on the palate with notes of exotic fruits, cherries and strawberry. The aromatic persistence and finish are both long and sustained. All Kefraya Wines are Grape varieties Find this and more exceptional selections at Kaasak. | Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars. Arak is not sweetened. Serve with water – ice can be added. 53% ABV. Find this and more exceptional selections at Kaasak. | Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance. Find this and more exceptional selections at Kaasak. | ARAK ABI SA3DA IS ONE FROM MOST FAMOUS OLD ARAK IN Lebanon, FOUNDED FROM HUNDRED YEARS AGO JUST TO MAKE THE TRUE TASTE OF LEBANESE ARAK WITH OLD WAY OF DOING ARAK BUT WITH DEVELOPED MACHINE TO KEEP THE ORIGINAL TASTE OF LEBANESE ARAK. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process. Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.
| Almaza Pilsner Beer includes delicate aromas of grain and corn waft from the glass. And that’s not really surprising, when you discover that the brewery states “corn makes up to 25%” of the grain bill. But give the beer a few vigorous swirls to bring some of its head back. And you’ll soon discover that it also brings light notes of honey and flora, with grassy hints. That light, delicate character also carries into Almaza Pilsener Beer’s flavor. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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