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JOD 32.00
Availability:In StockWine description: The grape variety used for the production of this sensational wine is 100% pure Moscato.
The production area: is that of the Langa dell’Albese and the Asti area.
The vinification : is carried out by soft pressing of the whole grapes, clarification and filtration of the must before fermentation in the autoclave and at low temperature.
The aging of wine is a wine that should be drunk young; after a few weeks from bottling the wine is already ready for consumption.
Characteristics of this wine: from Fontana fredda Winery The organoleptic examination shows a straw yellow color.
The aroma is intense with musk, orange blossom, sage and honey, and causes prolonged emotions from the persistence of a joyful taste. The taste has a pleasantly sweet taste, characteristic, very balanced, and refers to honey and grapes just picked.
Serving suggestions: tasting Moscato d’Asti DOCGVery pleasant during the meal, it is the ideal companion of many content-types of desserts, especially those with a fine and delicate flavor.
The optimal serving temperature is 8°C in a high and tapered glass.
Features Winery FONTANA FREDDA Denomination Moscato d’Asti DOCG Vintage 2019
Grapes: 100% Moscato
Organic :Yes
Alcohol content : 5,00% Cl 75 cl
Sulfites Contains sulphites Code ICQRFCN/7874
Combination :Fruit pies and cream, dried Fruit, Chocolate, Strudel,
Panettone Region: Piedmont (Italy)
Style : Light and fresh
Wine list : Moscato
Find this and more exceptional selections at Kaasak.| Content-type | Premium Wine |
|---|---|
| Origin | Italy |
| ALC % | 5% |
| Group | Sparkling |
| Vintage | 2019 |
Only logged in customers who have purchased this product may leave a review.
| 2019 Sparkling Moscato d’Asti "Le Fronde" DOCG BIO FONTANAFREDDA remove | Campari - 75 cl remove | Zonin Prosecco Brut - 75 cl remove | Solandia Montepulciano d'Abruzzo remove | Lamberti Pinot Grigio remove | Lamberti Prosecco Extra Dry - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2019 Sparkling Moscato d’Asti "Le Fronde" DOCG BIO FONTANAFREDDA remove | Campari - 75 cl remove | Zonin Prosecco Brut - 75 cl remove | Solandia Montepulciano d'Abruzzo remove | Lamberti Pinot Grigio remove | Lamberti Prosecco Extra Dry - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk140261 | 1691 | 1717 | 1570 | 1637 | 1720 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 32.00 | JOD 39.00 | JOD 26.00 | JOD 17.50 | Price range: JOD 7.50 through JOD 17.00 | JOD 18.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Wine description: The grape variety used for the production of this sensational wine is 100% pure Moscato. The production area: is that of the Langa dell'Albese and the Asti area. The vinification : is carried out by soft pressing of the whole grapes, clarification and filtration of the must before fermentation in the autoclave and at low temperature. The aging of wine is a wine that should be drunk young; after a few weeks from bottling the wine is already ready for consumption. Characteristics of this wine: from Fontana fredda Winery The organoleptic examination shows a straw yellow color. The aroma is intense with musk, orange blossom, sage and honey, and causes prolonged emotions from the persistence of a joyful taste. The taste has a pleasantly sweet taste, characteristic, very balanced, and refers to honey and grapes just picked. Serving suggestions: tasting Moscato d'Asti DOCGVery pleasant during the meal, it is the ideal companion of many content-types of desserts, especially those with a fine and delicate flavor. The optimal serving temperature is 8°C in a high and tapered glass. Features Winery FONTANA FREDDA Denomination Moscato d’Asti DOCG Vintage 2019 Grapes: 100% Moscato Organic :Yes Alcohol content : 5,00% Cl 75 cl Sulfites Contains sulphites Code ICQRFCN/7874 Combination :Fruit pies and cream, dried Fruit, Chocolate, Strudel, Panettone Region: Piedmont (Italy) Style : Light and fresh Wine list : Moscato Find this and more exceptional selections at Kaasak. | It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni. Find this and more exceptional selections at Kaasak. | Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. Find this and more exceptional selections at Kaasak. | Grapes: 100% Montepulciano d'Abruzzo FEATURES Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets. Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish. Food Pairing: Red meats, mature cheeses. Find this and more exceptional selections at Kaasak. | Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas. Brand: Lamberti Description: Dry White Country, Region: Italy, Veneto Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus. The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality. Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses. Serving temperature: 10-12°C. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||
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