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JOD 210.00
Availability:In StockWine description Princely, refined and of immense elegance. Vinified with a blend of grapes composed of 34% Cabernet Sauvignon, 32% Merlot, 14% Cabernet Franc, 20% Petit Verdot.
The harvest, as per the tradition of Tenuta Ornellaia, took place by hand in 15 kg boxes and the bunches were selected on a double sorting table before and after destemming and subjected to a soft crushing at the end. Each variety and parcel was vinified separately. The alcoholic fermentation took place in stainless steel vats at temperatures between 26-30 ºC for a week followed by maceration for a total of about 10-15 days. The malolactic fermentation took place mainly in oak barrels (70% new and 30% second pass). The wine remained in barriques in the Ornellaia cellar at controlled temperature for a period of about 18 months. After the first 12 months it was assembled and then reintroduced in barriques where he spent another 6 months. The wine remains in the bottle for another 12 months before being placed on the market.
Characteristics of Bolgheri Superiore Ornellaia wine At the organoleptic examination it has a deep ruby red color, of wonderful luster and luxury. The aroma persuades with intense and fine sensations of red fruit, with an elegant spiciness and mushroom and bark. The taste in the mouth is balanced, broad, round, with velvety tannins and an alcoholic structure that reveals a great aging capacity. A generous Ornellaia in this year, persistent and mineral, with a long finish played on fruity and spicy notes.
Recommended pairings tasting Ornellaia Bolgheri SuperioreBolgheri Superiore DOC “Ornellaia” from the infamous winery Tenuta Ornellaia Tuscany, is magically accompanied by dishes based on game or red meat. Sublime also with refined risottos and important cheeses.
The ideal serving temperature is 16°-18°C.
It should be poured into a large glass that allows the wine to oxygenate.
Alcohol content 15,00%
Cl 75cl
Sulfites Contains
Combination Roast meat, Cold cuts and salami, Tagliatelle with mushrooms, Florentina Steak, Sliced beef, Fillet with green pepper, Pasta with meat sauce,
Region Tuscany (Italy)
Style Full-bodied and intense
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | France |
| ALC % | 15% |
| Group | Red Wine |
| Vintage | 2019 |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
Only logged in customers who have purchased this product may leave a review.
| 2019 ORNELLAIA Bolgheri Superiore remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Negrita White Rum - 70 cl remove | Hennessy V.S - 70 cl remove | Grand Cavalier - 70 cl remove | Moet & Chandon Brut Imperial Rose - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||
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| Name | 2019 ORNELLAIA Bolgheri Superiore remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Negrita White Rum - 70 cl remove | Hennessy V.S - 70 cl remove | Grand Cavalier - 70 cl remove | Moet & Chandon Brut Imperial Rose - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk140295 | 1737 | 1498 | 10659 | 10651 | 10748 | ||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 210.00 | JOD 31.00 | JOD 18.00 | Original price was: JOD 80.00.JOD 75.00Current price is: JOD 75.00. | Original price was: JOD 27.00.JOD 23.00Current price is: JOD 23.00. | JOD 72.00 | ||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | Out of stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||
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| Content | Wine description Princely, refined and of immense elegance. Vinified with a blend of grapes composed of 34% Cabernet Sauvignon, 32% Merlot, 14% Cabernet Franc, 20% Petit Verdot. The harvest, as per the tradition of Tenuta Ornellaia, took place by hand in 15 kg boxes and the bunches were selected on a double sorting table before and after destemming and subjected to a soft crushing at the end. Each variety and parcel was vinified separately. The alcoholic fermentation took place in stainless steel vats at temperatures between 26-30 ºC for a week followed by maceration for a total of about 10-15 days. The malolactic fermentation took place mainly in oak barrels (70% new and 30% second pass). The wine remained in barriques in the Ornellaia cellar at controlled temperature for a period of about 18 months. After the first 12 months it was assembled and then reintroduced in barriques where he spent another 6 months. The wine remains in the bottle for another 12 months before being placed on the market. Characteristics of Bolgheri Superiore Ornellaia wine At the organoleptic examination it has a deep ruby red color, of wonderful luster and luxury. The aroma persuades with intense and fine sensations of red fruit, with an elegant spiciness and mushroom and bark. The taste in the mouth is balanced, broad, round, with velvety tannins and an alcoholic structure that reveals a great aging capacity. A generous Ornellaia in this year, persistent and mineral, with a long finish played on fruity and spicy notes. Recommended pairings tasting Ornellaia Bolgheri SuperioreBolgheri Superiore DOC "Ornellaia" from the infamous winery Tenuta Ornellaia Tuscany, is magically accompanied by dishes based on game or red meat. Sublime also with refined risottos and important cheeses. The ideal serving temperature is 16°-18°C. It should be poured into a large glass that allows the wine to oxygenate. Alcohol content 15,00% Cl 75cl Sulfites Contains Combination Roast meat, Cold cuts and salami, Tagliatelle with mushrooms, Florentina Steak, Sliced beef, Fillet with green pepper, Pasta with meat sauce, Region Tuscany (Italy) Style Full-bodied and intense Find this and more exceptional selections at Kaasak. | Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional selections at Kaasak. | Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses Find this and more exceptional selections at Kaasak. | Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle. Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765. Hennessy has created extraordinary cognacs since 1765 and Hennessy Very Special represents the Tasting Committee’s unique expertise. Only the most distinctive eaux-de-vie are selected which are then carefully matured for several years in oak casks and skillfully blended to reveal their warm, full-bodied flavor. Through the nose, Hennessy V.S brings together an intense and fruity character with pleasantly oaky notes. When savored, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes. Find this and more exceptional selections at Kaasak. | Classic Grand Cavalier brandy is a legendary drink noted for its mild and long-lasting taste. It has a hint of freshly toasted bread and sweetish dried fruit. The aftertaste contains notes of cinnamon and exotic fruit. The rich aroma of Grand Cavalier allows the brandy to stand out from others: long aging process in oak barrels provides the brandy with exclusive taste characteristics and unique aroma of flowers and nuts. In 2011, this brandy was awarded a silver medal at the prestigious International Wine and Spirits Competition. Find this and more exceptional selections at Kaasak. | Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries (strawberry, raspberry, red currant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint. Tasting Panel: Lovely pink hue; fresh, fragrant, and smooth with notes of strawberry and apple; elegant and long. Wine Spectator: Delicate verbena and candied pink grapefruit zest accents lead to macerated blackberry, toasted nut and saline notes in this balanced and creamy rosé, with well-cut acidity. Wine & Spirits: This blend is mostly Pinot Noir and Meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne's Kimmeridgean limestone. This is broad and loose up front, with fruity scents of orange and pomegranate. Then the wine keeps buzzing with brisk acidity, tightening up and extending the flavors with energy. An impressive release of Imperial. James Suckling: A complex and fresh nose with fresh berries, as well as berry pastry and biscuits. The palate has a fresh, crisp and lively feel with impressively upbeat berries. Drink now. Decanter: Restrained red fruit nose. Long, rolling palate, fresh and crisp throughout, with abundant cranberry, sherbet lemon, green herb and ginger flavours. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||
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