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JOD 210.00
Availability:In StockWine description Princely, refined and of immense elegance. Vinified with a blend of grapes composed of 34% Cabernet Sauvignon, 32% Merlot, 14% Cabernet Franc, 20% Petit Verdot.
The harvest, as per the tradition of Tenuta Ornellaia, took place by hand in 15 kg boxes and the bunches were selected on a double sorting table before and after destemming and subjected to a soft crushing at the end. Each variety and parcel was vinified separately. The alcoholic fermentation took place in stainless steel vats at temperatures between 26-30 ºC for a week followed by maceration for a total of about 10-15 days. The malolactic fermentation took place mainly in oak barrels (70% new and 30% second pass). The wine remained in barriques in the Ornellaia cellar at controlled temperature for a period of about 18 months. After the first 12 months it was assembled and then reintroduced in barriques where he spent another 6 months. The wine remains in the bottle for another 12 months before being placed on the market.
Characteristics of Bolgheri Superiore Ornellaia wine At the organoleptic examination it has a deep ruby red color, of wonderful luster and luxury. The aroma persuades with intense and fine sensations of red fruit, with an elegant spiciness and mushroom and bark. The taste in the mouth is balanced, broad, round, with velvety tannins and an alcoholic structure that reveals a great aging capacity. A generous Ornellaia in this year, persistent and mineral, with a long finish played on fruity and spicy notes.
Recommended pairings tasting Ornellaia Bolgheri SuperioreBolgheri Superiore DOC “Ornellaia” from the infamous winery Tenuta Ornellaia Tuscany, is magically accompanied by dishes based on game or red meat. Sublime also with refined risottos and important cheeses.
The ideal serving temperature is 16°-18°C.
It should be poured into a large glass that allows the wine to oxygenate.
Alcohol content 15,00%
Cl 75cl
Sulfites Contains
Combination Roast meat, Cold cuts and salami, Tagliatelle with mushrooms, Florentina Steak, Sliced beef, Fillet with green pepper, Pasta with meat sauce,
Region Tuscany (Italy)
Style Full-bodied and intense
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | France |
| ALC % | 15% |
| Group | Red Wine |
| Vintage | 2019 |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
Only logged in customers who have purchased this product may leave a review.
| 2019 ORNELLAIA Bolgheri Superiore remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Jelzin Vodka remove | Grand Cavalier - 70 cl remove | J.P Chenet Ice Rose remove | Armagnac Saint-Vivant - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2019 ORNELLAIA Bolgheri Superiore remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Jelzin Vodka remove | Grand Cavalier - 70 cl remove | J.P Chenet Ice Rose remove | Armagnac Saint-Vivant - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk140295 | 1737 | 1405 | 10651 | 1724 | 10223 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 210.00 | JOD 31.00 | Price range: JOD 6.75 through JOD 22.00 | Original price was: JOD 27.00.JOD 23.00Current price is: JOD 23.00. | Price range: JOD 8.50 through JOD 34.00 | JOD 49.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | Out of stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Wine description Princely, refined and of immense elegance. Vinified with a blend of grapes composed of 34% Cabernet Sauvignon, 32% Merlot, 14% Cabernet Franc, 20% Petit Verdot. The harvest, as per the tradition of Tenuta Ornellaia, took place by hand in 15 kg boxes and the bunches were selected on a double sorting table before and after destemming and subjected to a soft crushing at the end. Each variety and parcel was vinified separately. The alcoholic fermentation took place in stainless steel vats at temperatures between 26-30 ºC for a week followed by maceration for a total of about 10-15 days. The malolactic fermentation took place mainly in oak barrels (70% new and 30% second pass). The wine remained in barriques in the Ornellaia cellar at controlled temperature for a period of about 18 months. After the first 12 months it was assembled and then reintroduced in barriques where he spent another 6 months. The wine remains in the bottle for another 12 months before being placed on the market. Characteristics of Bolgheri Superiore Ornellaia wine At the organoleptic examination it has a deep ruby red color, of wonderful luster and luxury. The aroma persuades with intense and fine sensations of red fruit, with an elegant spiciness and mushroom and bark. The taste in the mouth is balanced, broad, round, with velvety tannins and an alcoholic structure that reveals a great aging capacity. A generous Ornellaia in this year, persistent and mineral, with a long finish played on fruity and spicy notes. Recommended pairings tasting Ornellaia Bolgheri SuperioreBolgheri Superiore DOC "Ornellaia" from the infamous winery Tenuta Ornellaia Tuscany, is magically accompanied by dishes based on game or red meat. Sublime also with refined risottos and important cheeses. The ideal serving temperature is 16°-18°C. It should be poured into a large glass that allows the wine to oxygenate. Alcohol content 15,00% Cl 75cl Sulfites Contains Combination Roast meat, Cold cuts and salami, Tagliatelle with mushrooms, Florentina Steak, Sliced beef, Fillet with green pepper, Pasta with meat sauce, Region Tuscany (Italy) Style Full-bodied and intense Find this and more exceptional selections at Kaasak. | Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional selections at Kaasak. | Jelzin Vodka is a classic mixing Vodka and is ideal for a wide range of interesting drinks and cocktails. It’s very clear aroma with hints of herbs and citrus never distorts the flavor of other ingredients. Whether mixed with energy drinks, bitter lemon or Cola it always offers the perfect basis of alcohol for a long night. You can also try it as a shot or on ice. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | Classic Grand Cavalier brandy is a legendary drink noted for its mild and long-lasting taste. It has a hint of freshly toasted bread and sweetish dried fruit. The aftertaste contains notes of cinnamon and exotic fruit. The rich aroma of Grand Cavalier allows the brandy to stand out from others: long aging process in oak barrels provides the brandy with exclusive taste characteristics and unique aroma of flowers and nuts. In 2011, this brandy was awarded a silver medal at the prestigious International Wine and Spirits Competition. Find this and more exceptional selections at Kaasak. | JP Chenet Ice Edition is a medium sweet sparkling Rose. Serve chilled as an aperitif or with any dessert. JP Chenet Ice Edition has been created especially to be enjoyed on ice. This new occasion to drink sparkling wine in a large glass heightens its freshness and aromatic intensity. Find this and more exceptional selections at Kaasak. | Armagnac Saint Vivant is a brandy with a very special, very aromatic flavour. The Armagnac was the first French schnapps and is said to be more than 700 years old. For this reason, it is considered the oldest distillate in Europe. The Saint Vivant will explain it to you through its excellent taste that will lead you to savour a piece of history. TASTING NOTE: Color: Has an attractive amber colour with mahogany hues. Smell: Exquisite aromas of prunes mixed with vanilla, caramel, violets and some spicy notes. Taste: It has a complex entry due to its dense texture and aromatic character. On the palate: the power of alcohol is felt intertwined with caramelized fruit essences, which are rounded off with notes of leather, wood and tobacco. PRODUCER: Saint Vivant. Winery located in the French commune of Condom, in the department of Gers. In 1975 it was acquired by the La Martiniquaise group of companies. COUNTRY: France. ELABORATION DETAILS: This magnificent Armagnac comes from the distillation of wines made with different varietals of white grapes from the region of Gascony, among which are Ugni Blanche, Baco and Folle Blanche. The fruits are fermented and then distilled in traditional copper stills. Finally, the liqueur is left to mature for a year in French oak barrels. The entire production process takes place in the commune of Condom-en-Armagnac, located in the southwest of France, which has had the Bas-Armagnac designation of origin since 1936 to make this content-type of liqueur. Another peculiarity of this distillate is its incredible presentation of the traditional bottle with a sloping neck. ALCOHOLIC STRENGTH: 40% Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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