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2018 Masi Campofiorin Rosso Del Veronese
Type: Premium Wine
SKU: ksk140293
JOD 32.00
Availability:In Stock
Campofiorin is the only wine of Campofiorin company which is produced with a double fermentation technology. It is manufactured from the collected fresh berries fruits with the addition of slightly…
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Campofiorin is the only wine of Campofiorin company which is produced with a double fermentation technology. It is manufactured from the collected fresh berries fruits with the addition of slightly dried grapes which are later pressed and re-fermented within 2-3 weeks. This production technology ensures the concentrated dark ruby color. Wine odor discloses with vigorous scents of fresh black cherries and cherry hints. It has a smooth, heavy-bodied taste with sweet almond aftertaste.
Region: Veneto Appellation: Rosso del Veronese IGT
Producer: Masi
Alcohol:13.5%
Grape Varieties: 70% Corvina, 25% Rondinella, 5% Molinara
Closure: Cork
Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto’s most innovative wine producers. In the late 1950s, they identified certain historic vineyard plots which are vinified as Amarone and bottled separately to this day. In 1964, they launched the now-legendary Campofiorin, which revived the technique of a second fermentation with semi-dried grapes. Masi have also rescued the ancient Oseleta variety from extinction, and continue to use it in two of their celebrated ‘Supervenetian’ wines.
Vineyard: The local Veronese grapes were grown in valleys of the Veronese hills in deep alluvial terrain on eocenic limestone. Due to climatic conditions during the 2007 growing season, ripening phases were brought forward by about two weeks. A fifteen percent green harvest in July was followed by a slightly earlier than usual harvest. Quantities were smaller than usual, and the quality of the grapes were excellent.
Winery: Campofiorin is one of Masi’s specialities, made using the double fermentation technique. Fermented wine from fresh grapes is re-fermented with twenty-five percent of whole semi-dried grapes of the same varieties. This fermentation lasts for about fifteen days and is followed by the malolactic. The wine then spent a minimum of eighteen months in wood, a mixture of old and new ninety-hectolitre and 600-litre barrels.
Taste Attractive, aromatic nose dominated by cherries and spice. Well-balanced, full-bodied palate with notes of ripe red fruit, cherry liqueur and blackcurrants. Long aftertaste with hints of vanilla and cocoa
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | Italy |
| ALC % | 13.50% |
| Group | Red Wine |
| Vintage | 2018 |
| Grape | Corvina, Rondinella |
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Quick Comparison
| 2018 Masi Campofiorin Rosso Del Veronese remove | Lamberti Santepietre Soave remove | Lamberti Prosecco Extra Dry - 75 cl remove | Zonin Prosecco Brut - 75 cl remove | Melini Chianti Governo remove | Lamberti Bardolino Classico remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2018 Masi Campofiorin Rosso Del Veronese remove | Lamberti Santepietre Soave remove | Lamberti Prosecco Extra Dry - 75 cl remove | Zonin Prosecco Brut - 75 cl remove | Melini Chianti Governo remove | Lamberti Bardolino Classico remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk140293 | 1635 | 1720 | 1717 | 1650 | 1630 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 32.00 | JOD 17.00 | JOD 18.00 | JOD 26.00 | JOD 19.00 | Price range: JOD 7.50 through JOD 17.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Campofiorin is the only wine of Campofiorin company which is produced with a double fermentation technology. It is manufactured from the collected fresh berries fruits with the addition of slightly dried grapes which are later pressed and re-fermented within 2-3 weeks. This production technology ensures the concentrated dark ruby color. Wine odor discloses with vigorous scents of fresh black cherries and cherry hints. It has a smooth, heavy-bodied taste with sweet almond aftertaste.
Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto's most innovative wine producers. In the late 1950s, they identified certain historic vineyard plots which are vinified as Amarone and bottled separately to this day. In 1964, they launched the now-legendary Campofiorin, which revived the technique of a second fermentation with semi-dried grapes. Masi have also rescued the ancient Oseleta variety from extinction, and continue to use it in two of their celebrated 'Supervenetian' wines. Vineyard: The local Veronese grapes were grown in valleys of the Veronese hills in deep alluvial terrain on eocenic limestone. Due to climatic conditions during the 2007 growing season, ripening phases were brought forward by about two weeks. A fifteen percent green harvest in July was followed by a slightly earlier than usual harvest. Quantities were smaller than usual, and the quality of the grapes were excellent. Winery: Campofiorin is one of Masi's specialities, made using the double fermentation technique. Fermented wine from fresh grapes is re-fermented with twenty-five percent of whole semi-dried grapes of the same varieties. This fermentation lasts for about fifteen days and is followed by the malolactic. The wine then spent a minimum of eighteen months in wood, a mixture of old and new ninety-hectolitre and 600-litre barrels. Taste Attractive, aromatic nose dominated by cherries and spice. Well-balanced, full-bodied palate with notes of ripe red fruit, cherry liqueur and blackcurrants. Long aftertaste with hints of vanilla and cocoa Find this and more exceptional selections at Kaasak. | Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour. Brand: Lamberti Description: Dry White Country, Region: Italy, Veneto Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus. Find this and more exceptional selections at Kaasak. | The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks Find this and more exceptional selections at Kaasak. | Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. Find this and more exceptional selections at Kaasak. | Melini puts its signature to Chianti Governo all'Uso Toscano which has sprung from the rediscovery of a fascinating traditional method based on slow refermenting the wine when it has just been drawn off along with raisined grapes. Find this and more exceptional selections at Kaasak. | Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy. Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella. TASTING NOTES COLOR: Lighter bricky red. NOSE: Canned sour cherries, hint of spices. TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish. FOOD PAIRING : Pair with pizza, pasta with red sauce. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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