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2018 Masi Campofiorin Rosso Del Veronese
Type: Premium Wine
SKU: ksk140293
JOD 32.00
Availability:In Stock
Campofiorin is the only wine of Campofiorin company which is produced with a double fermentation technology. It is manufactured from the collected fresh berries fruits with the addition of slightly…
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Campofiorin is the only wine of Campofiorin company which is produced with a double fermentation technology. It is manufactured from the collected fresh berries fruits with the addition of slightly dried grapes which are later pressed and re-fermented within 2-3 weeks. This production technology ensures the concentrated dark ruby color. Wine odor discloses with vigorous scents of fresh black cherries and cherry hints. It has a smooth, heavy-bodied taste with sweet almond aftertaste.
Region: Veneto Appellation: Rosso del Veronese IGT
Producer: Masi
Alcohol:13.5%
Grape Varieties: 70% Corvina, 25% Rondinella, 5% Molinara
Closure: Cork
Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto’s most innovative wine producers. In the late 1950s, they identified certain historic vineyard plots which are vinified as Amarone and bottled separately to this day. In 1964, they launched the now-legendary Campofiorin, which revived the technique of a second fermentation with semi-dried grapes. Masi have also rescued the ancient Oseleta variety from extinction, and continue to use it in two of their celebrated ‘Supervenetian’ wines.
Vineyard: The local Veronese grapes were grown in valleys of the Veronese hills in deep alluvial terrain on eocenic limestone. Due to climatic conditions during the 2007 growing season, ripening phases were brought forward by about two weeks. A fifteen percent green harvest in July was followed by a slightly earlier than usual harvest. Quantities were smaller than usual, and the quality of the grapes were excellent.
Winery: Campofiorin is one of Masi’s specialities, made using the double fermentation technique. Fermented wine from fresh grapes is re-fermented with twenty-five percent of whole semi-dried grapes of the same varieties. This fermentation lasts for about fifteen days and is followed by the malolactic. The wine then spent a minimum of eighteen months in wood, a mixture of old and new ninety-hectolitre and 600-litre barrels.
Taste Attractive, aromatic nose dominated by cherries and spice. Well-balanced, full-bodied palate with notes of ripe red fruit, cherry liqueur and blackcurrants. Long aftertaste with hints of vanilla and cocoa
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | Italy |
| ALC % | 13.50% |
| Group | Red Wine |
| Vintage | 2018 |
| Grape | Corvina, Rondinella |
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Quick Comparison
| 2018 Masi Campofiorin Rosso Del Veronese remove | Zonin Prosecco Brut - 75 cl remove | Lamberti Chardonnay Trevenezie remove | Melini Chianti Governo remove | Campari - 75 cl remove | Lamberti Pinot Grigio Rose Blush remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2018 Masi Campofiorin Rosso Del Veronese remove | Zonin Prosecco Brut - 75 cl remove | Lamberti Chardonnay Trevenezie remove | Melini Chianti Governo remove | Campari - 75 cl remove | Lamberti Pinot Grigio Rose Blush remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk140293 | 1717 | 1636 | 1650 | 1691 | 1639 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 32.00 | JOD 26.00 | JOD 17.00 | JOD 19.00 | JOD 39.00 | JOD 17.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | Out of stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Campofiorin is the only wine of Campofiorin company which is produced with a double fermentation technology. It is manufactured from the collected fresh berries fruits with the addition of slightly dried grapes which are later pressed and re-fermented within 2-3 weeks. This production technology ensures the concentrated dark ruby color. Wine odor discloses with vigorous scents of fresh black cherries and cherry hints. It has a smooth, heavy-bodied taste with sweet almond aftertaste.
Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto's most innovative wine producers. In the late 1950s, they identified certain historic vineyard plots which are vinified as Amarone and bottled separately to this day. In 1964, they launched the now-legendary Campofiorin, which revived the technique of a second fermentation with semi-dried grapes. Masi have also rescued the ancient Oseleta variety from extinction, and continue to use it in two of their celebrated 'Supervenetian' wines. Vineyard: The local Veronese grapes were grown in valleys of the Veronese hills in deep alluvial terrain on eocenic limestone. Due to climatic conditions during the 2007 growing season, ripening phases were brought forward by about two weeks. A fifteen percent green harvest in July was followed by a slightly earlier than usual harvest. Quantities were smaller than usual, and the quality of the grapes were excellent. Winery: Campofiorin is one of Masi's specialities, made using the double fermentation technique. Fermented wine from fresh grapes is re-fermented with twenty-five percent of whole semi-dried grapes of the same varieties. This fermentation lasts for about fifteen days and is followed by the malolactic. The wine then spent a minimum of eighteen months in wood, a mixture of old and new ninety-hectolitre and 600-litre barrels. Taste Attractive, aromatic nose dominated by cherries and spice. Well-balanced, full-bodied palate with notes of ripe red fruit, cherry liqueur and blackcurrants. Long aftertaste with hints of vanilla and cocoa Find this and more exceptional selections at Kaasak. | Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. Find this and more exceptional selections at Kaasak. | With its bright straw yellow color, with slightly fruity and persistent notes, Chardonnay delle Venezie is a wine with a harmonious and balanced flavor. It is only made from Chardonnay grapes selected from the finest vineyards in the Triveneto area. Find this and more exceptional selections at Kaasak. | Melini puts its signature to Chianti Governo all'Uso Toscano which has sprung from the rediscovery of a fascinating traditional method based on slow refermenting the wine when it has just been drawn off along with raisined grapes. Find this and more exceptional selections at Kaasak. | It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni. Find this and more exceptional selections at Kaasak. | Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes. A hint of juicy sweetness on the palate makes it all the more delicious. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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