2017 Vigna Montesodi Chianti Rufina Riserva

Winter 2017 was mild and dry. In spring, the early sprouting of the vines brought the growing season forward. During spring, sporadic rainfall restored the water reserves needed in the vineyards, resulting in decent flowering that, in keeping with what was already being seen, occurred earlier. The harvest itself began early, at the end of a hot, dry summer that produced beautifully ripe grapes rich in phenolic content and colour.

Vinification and ageing

After careful work on the vine, the Sangiovese from the Montesodi vineyard was harvested by hand into 15 kg crates. Further care and selection occurred in the cellar, where the grapes were carefully checked on the sorting table. Only the highest quality clusters were selected based on polyphenolic substances and the health of the grapes. Fermentation took place at a controlled temperature for around 10 days. Maceration was defined based on tasting, and finished after a period of one month. After racking, the wine was completed, bringing the malolactic fermentation process to a close. At the end of the year, Montesodi started its ageing process in French and Austrian oak 30 hl barrels, where it remained for the next 15 months, until it was bottled. The subsequent months of ageing in the bottle enabled Montesodi to express its maximum elegance and potential.

Organoleptic Notes:

As usual, Montesodi 2017 has an intense ruby-red colour with tinges of purple, and this is just a foretaste to the wine's striking concentration and undeniable strength.

The nose is powerful and utterly elegant, presenting an alluring succession of floral scents that blend harmoniously with rich notes of ripe fruit, red berries, black berries and plum. Hints of sweet spices bring these aromas together in an elegant way. When tasted, the density, balance, elegance and silky-smooth tannins that accompany the taste, which culminates in a pleasant and persistent finish, are truly astounding.

• Vintage: 2017

• Appellation: Chianti Rufina Riserva DOCG

• Grape: sangiovese

• Alcohol: 14.5%

• Bottle size: 0.75l

• Allergens: Sulphites

• Serve at: 16/18 °C

• Perfect for: Romantic evenings

• Tannico rating: 94pt

• Content-type: Red

• Pairing: Meat or mushroom-based main dishes

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

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