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JOD 75.00
Availability:In StockThe 2015 Vintage A cold winter finishing with an even colder month of March, explains a late bud break. This late start was quickly offset by very mild temperatures from the 10th of April. The early and clustered flowering began at the end of May, the weather conditions in June allowed an even and rapid flowering. The months of June and July were particularly hot and dry. A water shortage led to the creation of small berries and a stop to early growth of the vine. The rainy period at the beginning of August was beneficial in producing a speedy ripening. The harvesting started early and spread out. The dry conditions of September and October allowed us to harvest the Merlot, Petit Verdot and Cabernets Sauvignon grapes at the optimum time.
Period of harvest September 15th to October 8th 2015
Blending 54% Cabernet Sauvignon40% Merlot6% Petit Verdot
Tasting notes :
is a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot matured in 40% new French oak.
It has a slightly more high-toned and outgoing bouquet, with dark cherries and blackcurrant aromas, a smidgen of cassis emerging with time in the glass.
The palate is medium-bodied with fine tannin, a pleasant saltiness here, very focused with a finish of real pedigree. This is a superb Pessac-Léognan from the estate – one of the best in recent years. Drink 2021 – 2045 »Vinous, Antonio Galloni – 91-94 pts (2016/04)« The 2015 Latour-Martillac is terrific. Charcoal, smoke, licorice, plum and violet notes make a strong first impression.
Powerful and muscular on the palate, the 2015 delivers superb depth and overall intensity. This is a decidedly dark, virile wine, yet all the elements are nicely balanced throughout. The 2015 Latour-Martillac is shaping up to be one of the pleasant surprises of the vintage. »Optimal Tasting 2023-2035
Service Température Between 16°C / 61°F and 18°C / 64°F.
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | France |
| Group | Red Wine |
| Vintage | 2015 |
| ALC % | 14% |
| Grape | Cabernet Sauvignon, Merlot, Petit Verdot |
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| 2015 Chateau Latour-Martillac Pessac-Léognan remove | J.P Chenet Medium Sweet White remove | Courvoisier Cognac VS - 100 cl remove | Baron Darignac Brut - 75 cl remove | J.P Chenet Medium Sweet Red remove | Hennessy V.S - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2015 Chateau Latour-Martillac Pessac-Léognan remove | J.P Chenet Medium Sweet White remove | Courvoisier Cognac VS - 100 cl remove | Baron Darignac Brut - 75 cl remove | J.P Chenet Medium Sweet Red remove | Hennessy V.S - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk142028 | 1629 | 1517 | 1719 | 1627 | 10659 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 75.00 | JOD 17.00 | JOD 85.00 | JOD 15.50 | JOD 17.00 | Original price was: JOD 80.00.JOD 75.00Current price is: JOD 75.00. | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | Out of stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | The 2015 Vintage A cold winter finishing with an even colder month of March, explains a late bud break. This late start was quickly offset by very mild temperatures from the 10th of April. The early and clustered flowering began at the end of May, the weather conditions in June allowed an even and rapid flowering. The months of June and July were particularly hot and dry. A water shortage led to the creation of small berries and a stop to early growth of the vine. The rainy period at the beginning of August was beneficial in producing a speedy ripening. The harvesting started early and spread out. The dry conditions of September and October allowed us to harvest the Merlot, Petit Verdot and Cabernets Sauvignon grapes at the optimum time. Period of harvest September 15th to October 8th 2015 Blending 54% Cabernet Sauvignon40% Merlot6% Petit Verdot Tasting notes : is a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot matured in 40% new French oak. It has a slightly more high-toned and outgoing bouquet, with dark cherries and blackcurrant aromas, a smidgen of cassis emerging with time in the glass. The palate is medium-bodied with fine tannin, a pleasant saltiness here, very focused with a finish of real pedigree. This is a superb Pessac-Léognan from the estate – one of the best in recent years. Drink 2021 – 2045 »Vinous, Antonio Galloni – 91-94 pts (2016/04)« The 2015 Latour-Martillac is terrific. Charcoal, smoke, licorice, plum and violet notes make a strong first impression. Powerful and muscular on the palate, the 2015 delivers superb depth and overall intensity. This is a decidedly dark, virile wine, yet all the elements are nicely balanced throughout. The 2015 Latour-Martillac is shaping up to be one of the pleasant surprises of the vintage. »Optimal Tasting 2023-2035 Service Température Between 16°C / 61°F and 18°C / 64°F. Find this and more exceptional selections at Kaasak. | Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey. TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour. TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental. HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served. Find this and more exceptional selections at Kaasak. | Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. Find this and more exceptional selections at Kaasak. | Baron D'Arignac is a great companion of the best moments in people's lives. A great, inexpensive alternative to champagne. This sparkler has fine bubbles, a good mousse and crisp, spritzing acidity on the palate. A good aperitif. Find this and more exceptional selections at Kaasak. | JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes. TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth. TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami. HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge. Find this and more exceptional selections at Kaasak. | Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle. Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765. Hennessy has created extraordinary cognacs since 1765 and Hennessy Very Special represents the Tasting Committee’s unique expertise. Only the most distinctive eaux-de-vie are selected which are then carefully matured for several years in oak casks and skillfully blended to reveal their warm, full-bodied flavor. Through the nose, Hennessy V.S brings together an intense and fruity character with pleasantly oaky notes. When savored, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||
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