2015 Chateau Latour-Martillac Pessac-Léognan

The 2015 Vintage A cold winter finishing with an even colder month of March, explains a late bud break. This late start was quickly offset by very mild temperatures from the 10th of April. The early and clustered flowering began at the end of May, the weather conditions in June allowed an even and rapid flowering. The months of June and July were particularly hot and dry. A water shortage led to the creation of small berries and a stop to early growth of the vine. The rainy period at the beginning of August was beneficial in producing a speedy ripening. The harvesting started early and spread out. The dry conditions of September and October allowed us to harvest the Merlot, Petit Verdot and Cabernets Sauvignon grapes at the optimum time.

Period of harvest September 15th to October 8th 2015

Blending 54% Cabernet Sauvignon40% Merlot6% Petit Verdot

Tasting notes :

is a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot matured in 40% new French oak.

It has a slightly more high-toned and outgoing bouquet, with dark cherries and blackcurrant aromas, a smidgen of cassis emerging with time in the glass.

The palate is medium-bodied with fine tannin, a pleasant saltiness here, very focused with a finish of real pedigree. This is a superb Pessac-Léognan from the estate – one of the best in recent years. Drink 2021 – 2045 »Vinous, Antonio Galloni – 91-94 pts (2016/04)« The 2015 Latour-Martillac is terrific. Charcoal, smoke, licorice, plum and violet notes make a strong first impression.

Powerful and muscular on the palate, the 2015 delivers superb depth and overall intensity. This is a decidedly dark, virile wine, yet all the elements are nicely balanced throughout. The 2015 Latour-Martillac is shaping up to be one of the pleasant surprises of the vintage. »Optimal Tasting 2023-2035

Service Température Between 16°C / 61°F and 18°C / 64°F.

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Color: Golden straw yellow with green highlights Bouquet: Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts

Palate: Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish

A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of  tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

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Whispering Angel is today's worldwide reference for Provence Rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight.

TASTING NOTE: As you get ensnared by its sensuous charms, the siren-like fresh aroma and notes of citrus and pink grapefruit are only bettered by its smooth and creamy feel on the palate. The flavour is complex, with layers of fruity flavours; testament to the Provence region it comes from. This is on account of the mixture of Grenache, Rolle, Syrah, Tibouren and Cinsault grapes it has been made from. Food Match : Goats Cheese, Lamb, Pasta, Shellfish, Sushi, Veal

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