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JOD 75.00
Availability:In StockThe 2015 Vintage A cold winter finishing with an even colder month of March, explains a late bud break. This late start was quickly offset by very mild temperatures from the 10th of April. The early and clustered flowering began at the end of May, the weather conditions in June allowed an even and rapid flowering. The months of June and July were particularly hot and dry. A water shortage led to the creation of small berries and a stop to early growth of the vine. The rainy period at the beginning of August was beneficial in producing a speedy ripening. The harvesting started early and spread out. The dry conditions of September and October allowed us to harvest the Merlot, Petit Verdot and Cabernets Sauvignon grapes at the optimum time.
Period of harvest September 15th to October 8th 2015
Blending 54% Cabernet Sauvignon40% Merlot6% Petit Verdot
Tasting notes :
is a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot matured in 40% new French oak.
It has a slightly more high-toned and outgoing bouquet, with dark cherries and blackcurrant aromas, a smidgen of cassis emerging with time in the glass.
The palate is medium-bodied with fine tannin, a pleasant saltiness here, very focused with a finish of real pedigree. This is a superb Pessac-Léognan from the estate – one of the best in recent years. Drink 2021 – 2045 »Vinous, Antonio Galloni – 91-94 pts (2016/04)« The 2015 Latour-Martillac is terrific. Charcoal, smoke, licorice, plum and violet notes make a strong first impression.
Powerful and muscular on the palate, the 2015 delivers superb depth and overall intensity. This is a decidedly dark, virile wine, yet all the elements are nicely balanced throughout. The 2015 Latour-Martillac is shaping up to be one of the pleasant surprises of the vintage. »Optimal Tasting 2023-2035
Service Température Between 16°C / 61°F and 18°C / 64°F.
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | France |
| Group | Red Wine |
| Vintage | 2015 |
| ALC % | 14% |
| Grape | Cabernet Sauvignon, Merlot, Petit Verdot |
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| 2015 Chateau Latour-Martillac Pessac-Léognan remove | Jelzin Vodka remove | Armagnac Saint-Vivant - 70 cl remove | J.P Chenet Ice Rose remove | Camus Elegance Cognac VS Deluxe - 70 cl remove | Kahlua Coffee Liqueur remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2015 Chateau Latour-Martillac Pessac-Léognan remove | Jelzin Vodka remove | Armagnac Saint-Vivant - 70 cl remove | J.P Chenet Ice Rose remove | Camus Elegance Cognac VS Deluxe - 70 cl remove | Kahlua Coffee Liqueur remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk142028 | 1405 | 10223 | 1724 | 1518 | 1738 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 75.00 | Price range: JOD 6.75 through JOD 22.00 | JOD 49.00 | Price range: JOD 8.50 through JOD 34.00 | Original price was: JOD 65.00.JOD 63.00Current price is: JOD 63.00. | Price range: JOD 37.00 through JOD 48.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | Out of stock | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | The 2015 Vintage A cold winter finishing with an even colder month of March, explains a late bud break. This late start was quickly offset by very mild temperatures from the 10th of April. The early and clustered flowering began at the end of May, the weather conditions in June allowed an even and rapid flowering. The months of June and July were particularly hot and dry. A water shortage led to the creation of small berries and a stop to early growth of the vine. The rainy period at the beginning of August was beneficial in producing a speedy ripening. The harvesting started early and spread out. The dry conditions of September and October allowed us to harvest the Merlot, Petit Verdot and Cabernets Sauvignon grapes at the optimum time. Period of harvest September 15th to October 8th 2015 Blending 54% Cabernet Sauvignon40% Merlot6% Petit Verdot Tasting notes : is a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot matured in 40% new French oak. It has a slightly more high-toned and outgoing bouquet, with dark cherries and blackcurrant aromas, a smidgen of cassis emerging with time in the glass. The palate is medium-bodied with fine tannin, a pleasant saltiness here, very focused with a finish of real pedigree. This is a superb Pessac-Léognan from the estate – one of the best in recent years. Drink 2021 – 2045 »Vinous, Antonio Galloni – 91-94 pts (2016/04)« The 2015 Latour-Martillac is terrific. Charcoal, smoke, licorice, plum and violet notes make a strong first impression. Powerful and muscular on the palate, the 2015 delivers superb depth and overall intensity. This is a decidedly dark, virile wine, yet all the elements are nicely balanced throughout. The 2015 Latour-Martillac is shaping up to be one of the pleasant surprises of the vintage. »Optimal Tasting 2023-2035 Service Température Between 16°C / 61°F and 18°C / 64°F. Find this and more exceptional selections at Kaasak. | Jelzin Vodka is a classic mixing Vodka and is ideal for a wide range of interesting drinks and cocktails. It’s very clear aroma with hints of herbs and citrus never distorts the flavor of other ingredients. Whether mixed with energy drinks, bitter lemon or Cola it always offers the perfect basis of alcohol for a long night. You can also try it as a shot or on ice. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | Armagnac Saint Vivant is a brandy with a very special, very aromatic flavour. The Armagnac was the first French schnapps and is said to be more than 700 years old. For this reason, it is considered the oldest distillate in Europe. The Saint Vivant will explain it to you through its excellent taste that will lead you to savour a piece of history. TASTING NOTE: Color: Has an attractive amber colour with mahogany hues. Smell: Exquisite aromas of prunes mixed with vanilla, caramel, violets and some spicy notes. Taste: It has a complex entry due to its dense texture and aromatic character. On the palate: the power of alcohol is felt intertwined with caramelized fruit essences, which are rounded off with notes of leather, wood and tobacco. PRODUCER: Saint Vivant. Winery located in the French commune of Condom, in the department of Gers. In 1975 it was acquired by the La Martiniquaise group of companies. COUNTRY: France. ELABORATION DETAILS: This magnificent Armagnac comes from the distillation of wines made with different varietals of white grapes from the region of Gascony, among which are Ugni Blanche, Baco and Folle Blanche. The fruits are fermented and then distilled in traditional copper stills. Finally, the liqueur is left to mature for a year in French oak barrels. The entire production process takes place in the commune of Condom-en-Armagnac, located in the southwest of France, which has had the Bas-Armagnac designation of origin since 1936 to make this content-type of liqueur. Another peculiarity of this distillate is its incredible presentation of the traditional bottle with a sloping neck. ALCOHOLIC STRENGTH: 40% Find this and more exceptional selections at Kaasak. | JP Chenet Ice Edition is a medium sweet sparkling Rose. Serve chilled as an aperitif or with any dessert. JP Chenet Ice Edition has been created especially to be enjoyed on ice. This new occasion to drink sparkling wine in a large glass heightens its freshness and aromatic intensity. Find this and more exceptional selections at Kaasak. | Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac. Playful, bright and straight forward with a soft vanilla finish. Find this and more exceptional selections at Kaasak. | Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||
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