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2015 Château Carbonnieux Pessac-Léognan
Type: Premium Wine
SKU: ksk142026
JOD 82.00
Availability:In Stock
'Medium garnet-purple in color, the 2015 Carbonnieux is very earthy with fallen leaves, mossy bark and damp soil notions with a core of red currants and black raspberries plus a…
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‘Medium garnet-purple in color, the 2015 Carbonnieux is very earthy with fallen leaves, mossy bark and damp soil notions with a core of red currants and black raspberries plus a waft of wild thyme.
The medium-bodied palate is firm, grainy and fresh with delicate red fruits and an earthy finish. 2019 – 2034′ 92pts Lisa Perrotti-Brown MW, Wine AdvocateMerlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot were picked between September 17th and October 8th.The 2015 Carbonnieux wonderfully carries the Bordeaux wine successes from the years ending with “5” (as a reminder: 1945, 1955, 1975, 1995 and 2005).
This Pessac-Leognan is a blend of 52% Cabernet Sauvignon, 40% Merlot and 8% Petit Verdot and offers a singular nose of cedar, black cherry and red rose petals in a good olfactory freshness. The attack is very dynamic and the mid-palate reveals a good tannic structure with creamy yet strong tannins.
The finish is delicious on the fruit and broad. It is a well-produced and very solid Carbonnieux.
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | France |
| Group | Red Wine |
| Vintage | 2015 |
| ALC % | 14% |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
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Quick Comparison
| 2015 Château Carbonnieux Pessac-Léognan remove | J.P Chenet Ice Rose remove | Armagnac Saint-Vivant - 70 cl remove | J.P Chenet Medium Sweet White remove | Busnel Calvados Pays d'Auge - 70 cl remove | J.P. Chenet XO Brandy - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2015 Château Carbonnieux Pessac-Léognan remove | J.P Chenet Ice Rose remove | Armagnac Saint-Vivant - 70 cl remove | J.P Chenet Medium Sweet White remove | Busnel Calvados Pays d'Auge - 70 cl remove | J.P. Chenet XO Brandy - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk142026 | 1724 | 10223 | 1629 | 10662 | 1520 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 82.00 | Price range: JOD 8.50 through JOD 34.00 | JOD 49.00 | JOD 17.00 | JOD 50.00 | JOD 25.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | 'Medium garnet-purple in color, the 2015 Carbonnieux is very earthy with fallen leaves, mossy bark and damp soil notions with a core of red currants and black raspberries plus a waft of wild thyme. The medium-bodied palate is firm, grainy and fresh with delicate red fruits and an earthy finish. 2019 - 2034' 92pts Lisa Perrotti-Brown MW, Wine AdvocateMerlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot were picked between September 17th and October 8th.The 2015 Carbonnieux wonderfully carries the Bordeaux wine successes from the years ending with "5" (as a reminder: 1945, 1955, 1975, 1995 and 2005). This Pessac-Leognan is a blend of 52% Cabernet Sauvignon, 40% Merlot and 8% Petit Verdot and offers a singular nose of cedar, black cherry and red rose petals in a good olfactory freshness. The attack is very dynamic and the mid-palate reveals a good tannic structure with creamy yet strong tannins. The finish is delicious on the fruit and broad. It is a well-produced and very solid Carbonnieux. Find this and more exceptional selections at Kaasak. | JP Chenet Ice Edition is a medium sweet sparkling Rose. Serve chilled as an aperitif or with any dessert. JP Chenet Ice Edition has been created especially to be enjoyed on ice. This new occasion to drink sparkling wine in a large glass heightens its freshness and aromatic intensity. Find this and more exceptional selections at Kaasak. | Armagnac Saint Vivant is a brandy with a very special, very aromatic flavour. The Armagnac was the first French schnapps and is said to be more than 700 years old. For this reason, it is considered the oldest distillate in Europe. The Saint Vivant will explain it to you through its excellent taste that will lead you to savour a piece of history. TASTING NOTE: Color: Has an attractive amber colour with mahogany hues. Smell: Exquisite aromas of prunes mixed with vanilla, caramel, violets and some spicy notes. Taste: It has a complex entry due to its dense texture and aromatic character. On the palate: the power of alcohol is felt intertwined with caramelized fruit essences, which are rounded off with notes of leather, wood and tobacco. PRODUCER: Saint Vivant. Winery located in the French commune of Condom, in the department of Gers. In 1975 it was acquired by the La Martiniquaise group of companies. COUNTRY: France. ELABORATION DETAILS: This magnificent Armagnac comes from the distillation of wines made with different varietals of white grapes from the region of Gascony, among which are Ugni Blanche, Baco and Folle Blanche. The fruits are fermented and then distilled in traditional copper stills. Finally, the liqueur is left to mature for a year in French oak barrels. The entire production process takes place in the commune of Condom-en-Armagnac, located in the southwest of France, which has had the Bas-Armagnac designation of origin since 1936 to make this content-type of liqueur. Another peculiarity of this distillate is its incredible presentation of the traditional bottle with a sloping neck. ALCOHOLIC STRENGTH: 40% Find this and more exceptional selections at Kaasak. | Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey. TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour. TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental. HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served. Find this and more exceptional selections at Kaasak. | The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails. Luminous yellow in color. Fruity, clear aromas of fresh apples on the nose. Balanced with pronounced floral accents on the palate. Long, persistent and subtly wooded finish. Serve as a digestive straight at room temperature. The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels. Find this and more exceptional selections at Kaasak. | An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections. Vinous notes and aromas of candied fruit, very lightly roasted Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||
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