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2008 Arínzano Gran Vino Tinto
Type: Wine
SKU: ksk128472
JOD 95.00
Availability:In Stock
Situated in the North-East of Spain, between Rioja and Bordeaux, lies the stunning Propiedad de Arinzano, a protected area rich in natural habitat. The Senorio de Arinzano estate has been…
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Situated in the North-East of Spain, between Rioja and Bordeaux, lies the stunning Propiedad de Arinzano, a protected area rich in natural habitat. The Senorio de Arinzano estate has been recognized for the excellence of its vineyards since the 11th century, when the noble Sancho Fortunones de Arinzano first produced wines on the property.
Today, the magnificent estate, designed by renowned Spanish architect Rafael Moneo, provides the inspiration for a new brand identity for the Arinzano Estate. It stands out based on the uniqueness of the terroir, its history, art and environment, and the exceptional potential to give life to wines that would be a reference of the highest quality and singular character. The most advanced and careful techniques are used to guarantee an artisanal treatment through the whole winemaking process, and we pursue a viticulture that not only respects, but actually favors the natural environment.
As a result, Arinzano is one of the few estates in all of Spain to be recognized with Pago status, and the first Pago in the North of Spain.
Tasting Notes
Deep, garnet color. Intense aromas of black fruits. Predominantly mineral and dark red fruit notes –wood, China ink-, Stone and smoke hints. Ample power, pleasant and velvety in the mouth. Tasty and dense evolution. Very long persistence.
Food Paring: Pairs well with earthy red meats like fillet and lamb chops.
Find this and more exceptional selections at Kaasak.
| Content-type | Wine |
|---|---|
| Origin | Spain |
| ALC % | 12% |
| Group | Red Wine |
| Grape | Tempranillo |
| Vintage | 2008 |
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Quick Comparison
| 2008 Arínzano Gran Vino Tinto remove | Just Wines Cabernet Sauvignon remove | Marques de Riscal Reserva remove | Just Wines Merlot remove | Freixenet Mia Blanco remove | GinRaw Gastronomic Gin - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2008 Arínzano Gran Vino Tinto remove | Just Wines Cabernet Sauvignon remove | Marques de Riscal Reserva remove | Just Wines Merlot remove | Freixenet Mia Blanco remove | GinRaw Gastronomic Gin - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk128472 | 125507 | 113458 | 125508 | 111618 | ksk142713 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 95.00 | JOD 14.50 | Original price was: JOD 33.00.JOD 31.00Current price is: JOD 31.00. | JOD 14.50 | JOD 17.00 | JOD 49.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Situated in the North-East of Spain, between Rioja and Bordeaux, lies the stunning Propiedad de Arinzano, a protected area rich in natural habitat. The Senorio de Arinzano estate has been recognized for the excellence of its vineyards since the 11th century, when the noble Sancho Fortunones de Arinzano first produced wines on the property. Today, the magnificent estate, designed by renowned Spanish architect Rafael Moneo, provides the inspiration for a new brand identity for the Arinzano Estate. It stands out based on the uniqueness of the terroir, its history, art and environment, and the exceptional potential to give life to wines that would be a reference of the highest quality and singular character. The most advanced and careful techniques are used to guarantee an artisanal treatment through the whole winemaking process, and we pursue a viticulture that not only respects, but actually favors the natural environment. As a result, Arinzano is one of the few estates in all of Spain to be recognized with Pago status, and the first Pago in the North of Spain. Tasting Notes Deep, garnet color. Intense aromas of black fruits. Predominantly mineral and dark red fruit notes –wood, China ink-, Stone and smoke hints. Ample power, pleasant and velvety in the mouth. Tasty and dense evolution. Very long persistence. Food Paring: Pairs well with earthy red meats like fillet and lamb chops. Find this and more exceptional selections at Kaasak. | Expressive, black fruit and spicy notes Black fruits, spice, full bodied, soft tannins Tofu / Mushroom Risotto Find this and more exceptional selections at Kaasak. | Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich and concentrated. It’s full of summer-berry flavours and notes of liquorice and vanilla spice. Perfect with jamón. Find this and more exceptional selections at Kaasak. | Expressive, red fruit and floral notes Red fruits, complex, medium bodied, soft tannins. Chilli sin carne / vegetable gratin Find this and more exceptional selections at Kaasak. | Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel. Once the grapes are harvested, they are destemmed and pressed. Then, they ferment in stainless steel deposits with temperature control. It is not aged, in any way, before it is bottled. Mía Freixenet Blanco is a fruity, light and refreshing wine. A classic wine of Penedés, made with grapes that are typical from the area. Slightly fruitier thanks to the Muscatel. Ideal for the aperitif or on its own. Find this and more exceptional selections at Kaasak. | Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona. It's a masterpiece of collaboration between four masters of their craft: a chef, a sommelier, a mixologist and a master parfumeur. It's made batch by batch using the best of traditional spirit distillation alongside the revolutionary use of a Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and crystal-clear precision of aromatic character, personality and body.
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