Chamisul Soju Lemon 13% – 360 ml

Jinro Lemon Soju is the newest flavor in the Jinro Soju collection. Ideal when served cold, it can be savored neat, over ice, or blended with sparkling water to create crisp and flavorful soju cocktails.

13% ABV

Find this and more exceptional selections at Kaasak.

The traditional Whiskey Sour is made with bourbon, syrup and lemon juice. We use the best aged three-year Kentucky straight bourbon whiskey, to achieve a perfectly balanced premium cocktail. Pour straight from the fridge into your glass of choice over ice. Garnish with an orange slice. At a grand event or around a cozy fire the Coppa Cocktails Whiskey Sour Cocktail is best enjoyed in great company. At Coppa Cocktails we use the best natural ingredients. Sedimentation might occur, shake before use. Once opened, keep in a cool place.  Whiskey Sour Cocktail's StoryIn the 1700 and 1800’s the Whiskey Sour was a popular drink among sailors, earning the cocktail its well-appointed nick name “the best a man could drink”. After decades out at sea the sailors brought their version of the famous Whiskey Sour cocktail to shore where it gained enough popularity to be included in the notorious ‘Bartenders Guide’ by Jerry Thomas. Indulge your cocktail curiosity with our Coppa cocktails Whiskey sour cocktail, an easy to sip, jet sophisticated tribute to the sailors that paved the way for the modern travelers and cocktail lovers of today."A bold, refreshing, and iconic whiskey-based cocktail, loved by both sailors and jetsetters."

Product details

ABV: 15 %

Made With Straight Bourbon Whiskey, Natural Flavors and Caramel Color.

(3) Mini 20ml Bottles

Need a pick me up after a big meal? Fans of Underberg Natural Herbal Bitters describe it as a magical elixir that can be used as a digestif to soothe your overstuffed stomach.

Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers. Underberg Bitters were invented in Germany in 1846, and are made from dozens of alpine herbs, roots, barks, peels, and other botanicals sourced from around the globe.

The result is a potent bitters recipe that tastes strongly of anise, clover, ginger, cinnamon, eucalyptus, and mint. Because of the bitters' robust smell and flavor profile, Underberg shouldn't be sipped like a beverage. Instead, throw back an entire 20 ml bottle in one fell swoop when you've had too much to eat to ease discomfort and refresh your spirits. Europeans have sworn by Underberg as a digestive drink for generations.

Underberg can also be used like more traditional cocktail bitters. Just add a few dashes or drops to enhance the flavor profile of your favorite recipe.

Amaretto Sour is a classic cocktail with a delightful blend of sweet and sour, made with amaretto, lemon, and bitters. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of orange and a maraschino cherry. On a summer road trip or an Italian inspired evening home, the Coppa Cocktails Amaretto Sour is best enjoyed in great company. At Coppa Cocktails we use the best natural ingredients. Sedimentation might occur, shake before use. Once opened, keep in a cool place.  Amaretto Sour's Story Amaretto is Italian for “a little bitter” - a perfect flavor description of the balance between the delicious sweetness and the bitterness of the nutty almond notes. The origin of the Amaretto, like many of its contemporary cocktails, is enigmatic. From the great Italian stories two different families appear, claiming the title of the Inventors of Amaretto. Cocktail origins aside, the Coppa Cocktails Amaretto Sour is a delightful treat for any cocktail curious person, ready to live that Italian dream of Tuscan fields and fresh picked seasonal fruit. "Get swept off your feet by the delicious flavor combinations of almonds, bitters, and sweet liquor in this modern Amaretto Sour.

Product details

ABV: 15%

Made With Cane Neutral Spirits with Natural Flavors and Artificial and Certified Colors. 

Bubbly tonic and botanical-bursting gin have had a storied love affair since the 1700s when the army of the British East India Company drank the duo because of the belief that the quinine in tonic water prevented and treated malaria. Pop open and pour over ice for the easiest way to enjoy this dynamic duo.

Tasting Notes: Fresh citrus, herbaceous botanicals and bittered tonic make this bubbly classic right for anytime of the day, out of the can or over ice.

Fiorito Limoncello is made according to our traditional Sicilian family recipe and was awarded a variety of international prizes. This subtle sweet lemon liqueur is milder and fresher than other limoncello brands. Because we only use the thinly-sliced peels of our organic lemons our limoncello has a rich and mild taste. We never add any artificial flavours/additives.

Drink Fiorito Limoncello freezing cold as a perfect finish of your dinner or, for example, mixed with Prosecco as a festive aperitif.