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Home > Wine > Château Cana – Les Cabires Blanc
Château Cana – Les Cabires Blanc
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Château Cana – Les Cabires Blanc

Type: Wine
SKU: ksk374884
( 0 Reviews)

JOD 20.00

Availability:In Stock
This fresh and keen wine is a blend of Chardonnay and Mekssassi. It offers a penetrating subtle aroma,enticing wonder to the palate. Les Cabires Blanc is a dry wine, medium…
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Categories: White Wine, Kaasak Picks, Wine Tags: Lebanon, Wine, White Wine, Cana
  • Description
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This fresh and keen wine is a blend of Chardonnay and Mekssassi. It offers a penetrating subtle aroma,enticing wonder to the palate. Les Cabires Blanc is a dry wine, medium to full-bodied. With a hint of acidity that wanders across the taste buds, the fruit intensity reaches a perfect balance.

 

The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes. The sorted grapes are quickly de-stemmed, crushed and pressed in order to separate the juice from the skins, seeds, and solids. With our minimal intervention model of wine making, the must (or juice) can begin fermenting naturally within 6-12 hours. After around 3 weeks of fermentation, the wine is refrigerated for a week at -2°C and then filtered and bottled.

 

Technical Information

  • Year: 2022

  • Grape variety: 70% Chardonnay – 30% Mekssassi (Indigenous variety)

  • Fermentation: In stainless steel tanks

  • Aging: Directly bottled – To be consumed within 2 years of bottling.

  • Alcohol content: 12.5%

  • Serving temperature: 8-10°C

  • Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.

  • Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.

  • Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

Find this and more exceptional selections at Kaasak.

Content-type

Wine

Origin

Lebanon

Group

White Wine

ALC %

12.5%

Grape

Chardonnay, Meessassi

Reviews

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Quick Comparison

Château Cana - Les Cabires Blanc removeMother of Eight Gin - 75 cl removeChateau Ksara Le Prieur removeBrun Arak - 70 cl removeTouma Arak removeMtallat Arak - 70 cl remove
NameChâteau Cana - Les Cabires Blanc removeMother of Eight Gin - 75 cl removeChateau Ksara Le Prieur removeBrun Arak - 70 cl removeTouma Arak removeMtallat Arak - 70 cl remove
ImageChâteau Cana – Les Cabires BlancMother of Eight Gin – 75 clChateau Ksara Le PrieurBrun Arak – 70 clTouma ArakMtallat Arak – 70 cl
SKUksk374884ksk131731993714851478ksk127571
Rating
PriceJOD 20.00JOD 23.00JOD 21.00JOD 40.00JOD 6.00 – JOD 75.00Price range: JOD 6.00 through JOD 75.00JOD 35.00 Original price was: JOD 35.00.JOD 30.00Current price is: JOD 30.00.
Stock
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Description
Content

This fresh and keen wine is a blend of Chardonnay and Mekssassi. It offers a penetrating subtle aroma,enticing wonder to the palate. Les Cabires Blanc is a dry wine, medium to full-bodied. With a hint of acidity that wanders across the taste buds, the fruit intensity reaches a perfect balance.

 

The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes. The sorted grapes are quickly de-stemmed, crushed and pressed in order to separate the juice from the skins, seeds, and solids. With our minimal intervention model of wine making, the must (or juice) can begin fermenting naturally within 6-12 hours. After around 3 weeks of fermentation, the wine is refrigerated for a week at -2°C and then filtered and bottled.

 

Technical Information

  • Year: 2022

  • Grape variety: 70% Chardonnay - 30% Mekssassi (Indigenous variety)

  • Fermentation: In stainless steel tanks

  • Aging: Directly bottled - To be consumed within 2 years of bottling.

  • Alcohol content: 12.5%

  • Serving temperature: 8-10°C

  • Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.

  • Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.

  • Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

Find this and more exceptional selections at Kaasak.

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

 Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste. 

  • Handcrafted By: The Three Brothers 

  • AVB : 44%

  • CL : 75

Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

Find this and more exceptional selections at Kaasak.

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.

Its authenticity infused with national pride.

Suits the taste of young and old generations for its flavor and kick.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Wine

Origin

Lebanon

Group

White Wine

ALC %

12.5%

Grape

Chardonnay, Meessassi

Content-type

Gin

Origin

Lebanon

ALC %

44%

Content-type

Wine

Origin

Lebanon

ALC %

13%

Group

Red Wine

Grape

Shiraz, Syrah

Content-type

Arak

Origin

Lebanon

ALC %

53%

Content-type

Arak

Origin

Lebanon

ALC %

50%

Size

14 cl, 27 cl, 50 cl, 150 cl, 300 cl

Content-type

Arak

Origin

Lebanon

ALC %

52%

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