Name: Sake Sakura Misen - 72 cl - kaasak
SKU: 11352
Price: 76.00 JOD
Availability: InStock

Sake Sakura Misen – 72 cl

Type: Sake

SKU: 11352

In Stock

Produced from pure rice.Remaining rice proportion after polishing: 55%Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)Service temperature: chilled…

Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled – 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

Find this and more exceptional selections at Kaasak.

Content-type	Sake
Origin	Japan
ALC %	16%

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Quick Comparison

Sake Sakura Misen - 72 cl remove Choya Sake - 75 cl remove Ryoma 7 Years Japanese Rum - 70 cl remove Togouchi Japanese Blended Whisky - 70 cl remove Mars Maltage Cosmo - 70 cl remove Ichiban Shizuku Sake - 72 cl remove

Name Sake Sakura Misen - 72 cl remove Choya Sake - 75 cl remove Ryoma 7 Years Japanese Rum - 70 cl remove Togouchi Japanese Blended Whisky - 70 cl remove Mars Maltage Cosmo - 70 cl remove Ichiban Shizuku Sake - 72 cl remove

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SKU 11352 ksk598934 ksk583580 1464 ksk125761 11350

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Price Original price was: JOD 86.00.Current price is: JOD 76.00. JOD 26.00 JOD 49.00 JOD 83.00 JOD 115.00 JOD 73.00

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Description

Content

Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled - 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

Find this and more exceptional selections at Kaasak.

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Find this and more exceptional selections at Kaasak.

The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.

Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma's atypical style also comes from very fine sugar cane, typical of Japan.

Distilled in a pot still, this rum is then aged in white oak barrels.

Tasting Notes

Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.

Find this and more exceptional selections at Kaasak.

A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilize the youthfulness, the whisky has been finished with a light flavour but comes with a kick.

Find this and more exceptional selections at Kaasak.

Cosmo from Mars Maltage is a blended malt that includes whisky from Shinshu in Japan. A big hit when released at the 2015 Tokyo International Bar Show, this is a permanent addition to the fledgling distillery's range.

NOSE : Vanilla and walnuts with layers of fruit: cherry and raspberry, pear and apple.

PALATE: Citrus oil leads, followed by fleshy oranges, chocolate and oaky spices.

FINISH: Fresh plums and red grapes with chocolate lingering.

Find this and more exceptional selections at Kaasak.

Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.

2014 Gold Medal(Main Category), Fine Sake Award Oden,

roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.

Dryness +3

Rice polished 60%

Alcohol 15-16%

Find this and more exceptional selections at Kaasak.

Weight N/A N/A N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Sake
Origin	Japan
ALC %	14.5%

Content-type	Rum
Origin	Japan
ALC %	40%

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	40%

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	43%

Content-type	Sake
Origin	Japan
ALC %	16%

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Sake Sakura Misen – 72 cl

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Sake Sakura Misen – 72 cl

Reviews

MONSTER ENERGY JUICED MONARCH – 500 ml

Vita Tonic Water – 330 ml

2014 Château Ferrière – 3ème Grand Cru Classé

Freixenet Sparkling Italian Rosé

Jameson Whisky Black Barrel – 70 cl

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Quick Comparison

Tasting Notes

Related products

30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept

Filter By Price