Name: Ichiban Shizuku Sake - 72 cl - kaasak
SKU: 11350
Price: 73.00 JOD
Availability: InStock

Ichiban Shizuku Sake – 72 cl

Type: Sake

SKU: 11350

JOD 73.00

In Stock

Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.2014 Gold Medal(Main Category), Fine Sake Award Oden,roast chicken, red fish sashimi like…

Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.

2014 Gold Medal(Main Category), Fine Sake Award Oden,

roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.

Dryness +3

Rice polished 60%

Alcohol 15-16%

Find this and more exceptional selections at Kaasak.

Content-type	Sake
Origin	Japan
ALC %	16%

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Quick Comparison

Ichiban Shizuku Sake - 72 cl remove Sake Sakura Misen - 72 cl remove Mars Iwai Whisky Traditional - 75 cl remove Sakurao Japanese Dry Gin - 70 cl remove Saké Ai Misen Daiginjö - 72 cl remove Choya Sake - 75 cl remove

Name Ichiban Shizuku Sake - 72 cl remove Sake Sakura Misen - 72 cl remove Mars Iwai Whisky Traditional - 75 cl remove Sakurao Japanese Dry Gin - 70 cl remove Saké Ai Misen Daiginjö - 72 cl remove Choya Sake - 75 cl remove

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SKU 11350 11352 2966 11322 ksk581227 ksk598934

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Price JOD 73.00 Original price was: JOD 86.00.Current price is: JOD 76.00. JOD 89.00 JOD 72.00 JOD 140.00 JOD 26.00

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Description

Content

Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.

2014 Gold Medal(Main Category), Fine Sake Award Oden,

roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.

Dryness +3

Rice polished 60%

Alcohol 15-16%

Find this and more exceptional selections at Kaasak.

Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled - 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

Find this and more exceptional selections at Kaasak.

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temperatures, which slow maturation, and the plentiful and soft granite-filtered, snowmelt-fed aquifers. This malt-driven spirit is truly a reflection of contemporary Japanese whisky. A blend of various ex-spirit barrels, combined with hints of peat, this spirit is wonderfully balanced and packed with ripe flavors of cherry, honey, toffee, and spice.

Appearance / Color: Dark caramel

Nose / Aroma / Smell :Grapes, Sherry, peat

Palate: Peppery, cherry, toffee, honey, ginger spice

Finish: Long, crisp, rounded

Find this and more exceptional selections at Kaasak.

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.

Color: golden yellow
Aroma: fine fruity and floral notes accompanied by a delicate lime and grapefruit note
Taste: soft and supple body with notes of white peaches, grapes, coconut, limes and spices.
Finish: long and complex

The Ichidai Ai-misen Daiginjo sake from the Chugoku-Jozo brewery, founded in 1918, has a degree of polish of over 60 percent. It has been manufactured in the city of Hatsukaichi, Hiroshima Prefecture since 1963.
Sake is a Japanese rice wine made from polished rice, water and yeast, but is more similar to beer in production. Unlike beer, however, the fermentation of sugar to alcohol sometimes takes place at the same time as the fermentation of starch to sugar. Sake contains 15 to 20 percent alcohol.

Find this and more exceptional selections at Kaasak.

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Find this and more exceptional selections at Kaasak.

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Additional information

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	40%

Content-type	Gin
Origin	Japan
ALC %	47%

Content-type	Sake
Origin	Japan
ALC %	16.4%

Content-type	Sake
Origin	Japan
ALC %	14.5%

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Ichiban Shizuku Sake – 72 cl

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Ichiban Shizuku Sake – 72 cl

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept