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JOD 70.00
Availability:In StockThis whiskey breaches every rule of conventional bourbon, true to its name. Made in Houston, Texas, from 100% locally grown yellow corn and matured in small American oak barrels.
Tasting Notes:
Intense aroma, rich caramel, and vanilla with a hint of floral. Slightly sweet and extremely rich palate. Long finish, maintaining caramel and vanilla.
ABV: 46%
Whiskey Region: USA – Houston, Texas
Find this and more exceptional selections at Kaasak.
| Content-type | Whiskey |
|---|---|
| Origin | United States |
| ALC % | 46% |
| Group | Bourbon |
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| Yellow Rose Outlaw Bourbon Whiskey - 70 cl remove | Bayou Silver Rum - 75 cl remove | Gentleman Jack remove | Carlo Rossi Sangria - 150 cl remove | Bayou Satsuma Orange Rum Liqueur - 75 cl remove | Bayou Select Rum - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Yellow Rose Outlaw Bourbon Whiskey - 70 cl remove | Bayou Silver Rum - 75 cl remove | Gentleman Jack remove | Carlo Rossi Sangria - 150 cl remove | Bayou Satsuma Orange Rum Liqueur - 75 cl remove | Bayou Select Rum - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 699966 | 9940 | 3236 | 1673 | 9942 | 9939 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 70.00 | JOD 30.00 | Price range: JOD 44.00 through JOD 52.00 | JOD 29.00 | JOD 26.00 | JOD 30.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | This whiskey breaches every rule of conventional bourbon, true to its name. Made in Houston, Texas, from 100% locally grown yellow corn and matured in small American oak barrels. Tasting Notes: ABV: 46% Find this and more exceptional selections at Kaasak. | Silver Bayou Rum is proofed with triple filtered fresh water delivering the cleanest and purest taste possible. From traditional cocktails, including Louisiana favorites, to your own creations, Bayou Rum delivers the heart and soul of the ultimate cocktail experience. The smooth and subtle character of Bayou Rum is perfect over ice, in a classic daiquiri or mojito, or in your favorite rum cocktail creation. Find this and more exceptional selections at Kaasak. | A premium version of Jack Daniel's Tennessee whiskey, Gentleman Jack exhibits impressive complexity and flavour. The main difference is that it enjoys a 'double mellowing' as it's filtered through charcoal both before being filled into the barrel (the Lincoln County Process) and before it's bottled. Jameson Irish Whiskey boasts a perfectly balanced flavor profile with spicy, nutty and sweet notes. The nose is lightly floral and peppered with spice, making this one of the most broadly appealing whiskeys on the market. Enjoy it straight, on the rocks, with a bit of water or mixed with club soda, ginger ale or in cocktails. With Jameson's classic concoction, the possibilities for enjoying a true Irish tradition are endless! Find this and more exceptional selections at Kaasak. | A medium-bodied wine with a whole lot of personality, Carlo Rossi's Sangria is distinguished by its bright fruit flavors and exciting taste. Citrusy notes of orange, lemon and grapefruit are especially refreshing.You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta. Find this and more exceptional selections at Kaasak. | From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it! Find this and more exceptional selections at Kaasak. | Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||
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