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JOD 70.00
Availability:In StockAn innovative approach to twice-barreled Bourbon creates the rich and colourful flavour of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels (the second barrel deeply toasted before a light charring) extracts additional soft, sweet oak character. Nose: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. Taste: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. Finish: Long and creamy with lingering hints of honeyed apple.
Find this and more exceptional selections at Kaasak.
| Origin | United States |
|---|---|
| Group | Bourbon |
| Content-type | Whiskey |
| ALC % | 43.2% |
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| Woodford Reserve Double Oaked - 100 cl remove | Deep Eddy - 100 cl remove | Jim Beam Devil's Cut Bourbon Whisky - 75 cl remove | Bayou Select Rum - 75 cl remove | Bayou Spiced Rum - 75 cl remove | Evan Williams Whisky Black Label 5YRS - 100 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Woodford Reserve Double Oaked - 100 cl remove | Deep Eddy - 100 cl remove | Jim Beam Devil's Cut Bourbon Whisky - 75 cl remove | Bayou Select Rum - 75 cl remove | Bayou Spiced Rum - 75 cl remove | Evan Williams Whisky Black Label 5YRS - 100 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 706771 | 2826 | 2847 | 9939 | 9941 | 1426 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 70.00 | Original price was: JOD 36.00.JOD 33.00Current price is: JOD 33.00. | JOD 27.00 | JOD 30.00 | JOD 30.00 | JOD 36.00 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | Out of stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Unleash the bold spirit of Jim Beam? Devil?s Cut?, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel wood. We use a proprietary process that extracts the rich bourbon trapped inside the barrel wood. When ready, we then blend this liquid with extra-aged bourbon and bottle it at 90 proof for robust, premium bourbon with deep color, aroma and character. Winner of Gold Medal at the 2017 SIP Awards | |||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | An innovative approach to twice-barreled Bourbon creates the rich and colourful flavour of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels (the second barrel deeply toasted before a light charring) extracts additional soft, sweet oak character. Nose: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. Taste: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. Finish: Long and creamy with lingering hints of honeyed apple. Find this and more exceptional selections at Kaasak. | Deep Eddy Vodka is one of the fastest-growing brands in the distilled spirits industry. Since its introduction in 2010 with the original Deep Eddy Sweet Tea Vodka and Deep Eddy Straight Vodka in 2011, the business has grown to over 500,000 cases today. Deep Eddy Vodka is propelled by its Austin-bred roots, use of all-natural fruit juices, production process and iconic brand imagery rooted in the rich history of Austin, TX.. The brand achieved extraordinary growth beginning in 2013 with the launch of the Deep Eddy Ruby Red Vodka that resulted in over 300% sales growth. In early 2015, Deep Eddy Lemon Vodka was launched and has further led to unprecedented growth for the business. Find this and more exceptional selections at Kaasak. | Unleash the bold spirit of Jim Beam Devil's Cut, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel wood. Winner of Gold Medal at the 2017 SIP Awards Find this and more exceptional selections at Kaasak. | Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality. Find this and more exceptional selections at Kaasak. | Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube. One sip and you'll see what we mean. Laissez les bons temps rouler! Find this and more exceptional selections at Kaasak. | Evan Williams Black Label is medium amber in color. The nose: is light with deep vanilla and mint. On tasting: there are notes of honey, brown sugar and caramel, with a medium to long finish! Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||
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