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JOD 18.00
Availability:Out of StockElegantly packaged in clear glass and silver; this relatively full-bodied Prosecco is described as ‘Brut’ which indicates its dry style; ‘Brut’ wines are in fact drier than those labelled ‘Extra Dry’. Shows notes of pear and apple on the refreshing palate.
Find this and more exceptional selections at Kaasak.| Content-type | Sparkling Wine |
|---|---|
| Origin | Italy |
| ALC % | 10% |
Only logged in customers who have purchased this product may leave a review.
| Voga Prosecco Spumante DOC Brut remove | Lamberti Bardolino Chiaretto Rose remove | Lamberti Cabernet Sauvignon remove | Lamberti Valpolicella Santepietre remove | Zonin Prosecco Brut - 75 cl remove | Aperol - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Voga Prosecco Spumante DOC Brut remove | Lamberti Bardolino Chiaretto Rose remove | Lamberti Cabernet Sauvignon remove | Lamberti Valpolicella Santepietre remove | Zonin Prosecco Brut - 75 cl remove | Aperol - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk130959 | 1638 | 1632 | 1633 | 1717 | 1690 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 18.00 | JOD 17.00 | JOD 17.00 | JOD 17.00 | JOD 26.00 | JOD 36.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | Out of stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Elegantly packaged in clear glass and silver; this relatively full-bodied Prosecco is described as 'Brut' which indicates its dry style; 'Brut' wines are in fact drier than those labelled 'Extra Dry'. Shows notes of pear and apple on the refreshing palate. Find this and more exceptional selections at Kaasak. | Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries. The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda. The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries. Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar; Find this and more exceptional selections at Kaasak. | Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates. Find this and more exceptional selections at Kaasak. | Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish. Brand: Lamberti Description: Dry Red Country, Region: Italy, Veneto Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest. Find this and more exceptional selections at Kaasak. | Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. Find this and more exceptional selections at Kaasak. | Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||
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