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The Colonist Dark Rum – 70 cl
Type: Rum
SKU: ksk138879
JOD 19.00
Availability:In Stock
Color: Copper-colored rum,Smell: The aroma of rum is filled with tones of ripe bananas, notes of coconut cream and praline, the nuances of fallen leaves,Taste: The taste of rum is…
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Color: Copper-colored rum,
Smell: The aroma of rum is filled with tones of ripe bananas, notes of coconut cream and praline, the nuances of fallen leaves,
Taste: The taste of rum is dry, fruity, balanced and aromatic, depending on the serving temperature it can be moderate or full-bodied. The finish is long, spicy, revealing notes of tropical fruits, especially citrus fruits, tones of caramel and molasses, mineral nuances.
Find this and more exceptional selections at Kaasak.| Content-type | Rum |
|---|---|
| Origin | Caribbean |
| ALC % | 40% |
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Quick Comparison
| The Colonist Dark Rum - 70 cl remove | Negrita Spiced Golden - 70 cl remove | Bayou Satsuma Orange Rum Liqueur - 75 cl remove | Bayou Silver Rum - 75 cl remove | El Dorado Superior White - 100 cl remove | Bayou Select Rum - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | The Colonist Dark Rum - 70 cl remove | Negrita Spiced Golden - 70 cl remove | Bayou Satsuma Orange Rum Liqueur - 75 cl remove | Bayou Silver Rum - 75 cl remove | El Dorado Superior White - 100 cl remove | Bayou Select Rum - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk138879 | 3240 | 9942 | 9940 | 11340 | 9939 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 19.00 | JOD 19.00 | JOD 26.00 | JOD 30.00 | JOD 26.00 | JOD 30.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | Out of stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Color: Copper-colored rum, Smell: The aroma of rum is filled with tones of ripe bananas, notes of coconut cream and praline, the nuances of fallen leaves, Taste: The taste of rum is dry, fruity, balanced and aromatic, depending on the serving temperature it can be moderate or full-bodied. The finish is long, spicy, revealing notes of tropical fruits, especially citrus fruits, tones of caramel and molasses, mineral nuances. Find this and more exceptional selections at Kaasak. | Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France. Find this and more exceptional selections at Kaasak. | From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it! Find this and more exceptional selections at Kaasak. | Silver Bayou Rum is proofed with triple filtered fresh water delivering the cleanest and purest taste possible. From traditional cocktails, including Louisiana favorites, to your own creations, Bayou Rum delivers the heart and soul of the ultimate cocktail experience. The smooth and subtle character of Bayou Rum is perfect over ice, in a classic daiquiri or mojito, or in your favorite rum cocktail creation. Find this and more exceptional selections at Kaasak. | El Dorado Superior Rum White is a white rum aged in oak barrels 3-6 month and filtered afterwards to strip off color with a slightly sweet flavor. For cocktails and long drinks. Gold winner at the Rum-Test of the International Wine and Spirit Competition 2000 Rum-Celebration Carribean Week 2001: White Rums, Silver Award Find this and more exceptional selections at Kaasak. | Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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