Tesseron Lot N° 76 XO Tradition Cognac

Tesseron Lot 76 XO Tradition Cognac Four generations of savoir-faire have meant that the Tesseron estate in Châteauneuf-sur-Charente possess a truly fine Paradis cellar. They are one of the few Cognac houses that possess three grape varieties, giving them an edge over many producers.

The maître de chai creates a unique blend from the different grapes; blending with such expertise to give Cognacs such as the Lot 76 XO Cognac their own unique personality.

The lot number of a Tesseron Cognac is a good indication of the average year of distillation of such a fine elixir. As an Extra Old Cognac, the oldest eaux-de-vie of this Tesseron XO Lot 76 was distilled in 1976, and most of the eaux-de-vies have been aged for over a generation. Blended exceptionally from a selection of reserve stocks, this Grande Champagne Cognac has been aged to perfection. The Grande Champagne, also known as the Premier Cru, is renowned for its premium chalk soil and limestone subsoil, thanks to a maritime climate and millions of years of gradual fossilization. It is a unique terroir, with sloping hills catching the sunlight at the right time of day, and creating fine, floral eaux-de-vies from its Ugni-Blanc grape variety for the Tesseron Lot 76 Extra Old. Aged in Limousin French oak barrels in Chateauneuf-sur-Charente, this XO Cognac is a wonderful example of Tesseron’s fine expression of the Grande Champagne. The Tesseron philosophy for creating the Lot 76 XO Tradition Cognac Underneath the old church in the Tesseron Cellar, the Cognac house strive to age only Cognacs of “XO and beyond” quality.

Lot 76 Cognac Awards Spirit Journal : **** Highly Recommended Wine Magazine: ****(*) Wine Enthusiast: 90-95 points Superb International Wine & Spirit Competition: Silver 2009

How to serve and presentation A XO Cognac from the Grande Champagne of this age and quality should be savored neat, or over ice. It arrives in a regal golden brown box, in a traditional bottle.

Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

Whispering Angel is today's worldwide reference for Provence Rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight.

TASTING NOTE: As you get ensnared by its sensuous charms, the siren-like fresh aroma and notes of citrus and pink grapefruit are only bettered by its smooth and creamy feel on the palate. The flavour is complex, with layers of fruity flavours; testament to the Provence region it comes from. This is on account of the mixture of Grenache, Rolle, Syrah, Tibouren and Cinsault grapes it has been made from. Food Match : Goats Cheese, Lamb, Pasta, Shellfish, Sushi, Veal

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Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.