Tesseron Cognac Lot N° 90 X.O. Cognac

Tesseron Cognac Lot N° 90 X.O. Selection CognacTesseron Cognac Lot N° 90 XO Selection is a fine representation of the pure and fresh characteristics typical of Cognacs produced by Maison Tesseron. Displaying an especially attractive combination of vigour and complexity, the blend consists of Grande Champagne, Petite Champagne and Fins Bois. Lot n°90’s unique character comes from long ageing in oak barrels, which adds richness and complexity. With strong aromatics, it is a distinct Cognac that will leave a lasting impression, long after the tasting.

Experts in the making of well-matured Cognacs, Tesseron specialize in the production of Cognacs that qualify as an XO and beyond. With a long history in eaux-de-vie maturation in particular, the Tesseron family are producers of both wine and Cognac and strive to offer the premium quality that is notorious of the prestigious regions they produce from.

Noted for its popularity around the world, Lot N° 90 is the choice of Cognac served on board Air France aircrafts and in their business lounges.

Presentation of the bottle: Presenting tradition and simplicity, Tesseron Cognac Lot N° 90 XO is an understated bottle that draws attention to the sumptuous, golden colouring of the Cognac inside. Sealed with bold, red foiling and a matching label, its strong image makes this Cognac identifiable from the rest. In keeping with the stunning color of the nectar it beholds, this Cognac also arrives with a golden gift box. The perfect gift for a Cognac enthusiast.

How to enjoy: A top-quality Cognac that can be enjoyed as a digestif at the end of a good meal. Sip it neat to appreciate the Cognac for all its glory. The depth and complexity of this XO means it is one to be savored and its strong character pairs perfectly with a fine cigar.

Awards: Wine International : 94 points  

"Chateau du Pin" Blanc, 2013 - dry wine with fruity notes in the flavor and aroma. Its blend dominated by Sauvignon Blanc grapes (60%), harmoniously complemented variety Semillon (40%).

Harvest for wine production is collected at the Chateau du Pin, located in the commune of Saint-Martial, near the town of Kadiyyak, south of Bordeaux. The local oceanic climate is characterized by high humidity, due to the influence of the Atlantic Ocean and two rivers washing the region - the Garonne and the Dordogne. The composition of the soil - clay and limestone. The wine is kept in special large oak barrels in the cellars of Borie-Manoux for five months. This is a very pleasant, easy-drinking wine has good value for money.

Tasting Notes:

Color : Wine bright golden-yellow color with greenish highlights.

Taste :Taste wines expressive, fresh and balanced, with fruity notes, which are dominated by notes of peach, pleasant acidity and a long refreshing finish. Aroma Bouquet of the wine opens with fresh aromas of white fruits, citrus tones, notes of honeysuckle flowers. Gastronomy Wine is the perfect accompaniment for light salads, fish, grilled or fried, seafood, shellfish.

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Armagnac Saint Vivant is a brandy with a very special, very aromatic flavour. The Armagnac was the first French schnapps and is said to be more than 700 years old. For this reason, it is considered the oldest distillate in Europe. The Saint Vivant will explain it to you through its excellent taste that will lead you to savour a piece of history.

TASTING NOTE:

Color: Has an attractive amber colour with mahogany hues.

Smell: Exquisite aromas of prunes mixed with vanilla, caramel, violets and some spicy notes.

Taste: It has a complex entry due to its dense texture and aromatic character. On the palate: the power of alcohol is felt intertwined with caramelized fruit essences, which are rounded off with notes of leather, wood and tobacco.

PRODUCER: Saint Vivant.

Winery located in the French commune of Condom, in the department of Gers. In 1975 it was acquired by the La Martiniquaise group of companies.

COUNTRY: France.

ELABORATION DETAILS: This magnificent Armagnac comes from the distillation of wines made with different varietals of white grapes from the region of Gascony, among which are Ugni Blanche, Baco and Folle Blanche.

The fruits are fermented and then distilled in traditional copper stills. Finally, the liqueur is left to mature for a year in French oak barrels. The entire production process takes place in the commune of Condom-en-Armagnac, located in the southwest of France, which has had the Bas-Armagnac designation of origin since 1936 to make this content-type of liqueur. Another peculiarity of this distillate is its incredible presentation of the traditional bottle with a sloping neck.

ALCOHOLIC STRENGTH: 40%

CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon).

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Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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