Name: Terres De Mistral Pink Gin - 70 cl - kaasak
SKU: 12490
Price: 47.00 JOD
Availability: InStock

Terres De Mistral Pink Gin – 70 cl

Type: Gin

SKU: 12490

JOD 47.00

In Stock

Terres de Mistral Gin was born from three friends' love of all things Provence. Produced at a family-run distillery in Forcalquiers, they used their wine knowledge to create a beautiful…

Category: Gin Tags: Gin, France

Terres de Mistral Gin was born from three friends’ love of all things Provence. Produced at a family-run distillery in Forcalquiers, they used their wine knowledge to create a beautiful rosy gin. The handcrafted gin is distilled from wine made with Provençal grapes and is then infused with 12 herbs and botanicals.

A wonderfully dry pink gin, and the ornate label doesn’t go amiss either.

Tasting Notes: Herbs de Provence (of course), with thyme and rosemary alongside pink grapefruit peel and a touch of mint and aniseed

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Content-type	Gin
Origin	France
ALC %	40%

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Quick Comparison

Terres De Mistral Pink Gin - 70 cl remove J.P Chenet Ice White remove Courvoisier Cognac VS - 100 cl remove J.P Chenet Medium Sweet White remove Pere Kermann's Absinthe (60%) - 70 cl remove J.P Chenet Colombard Sauvignon remove

Name Terres De Mistral Pink Gin - 70 cl remove J.P Chenet Ice White remove Courvoisier Cognac VS - 100 cl remove J.P Chenet Medium Sweet White remove Pere Kermann's Absinthe (60%) - 70 cl remove J.P Chenet Colombard Sauvignon remove

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SKU 12490 1723 1517 1629 1737 1628

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Price JOD 47.00 Price range: JOD 8.50 through JOD 34.00 JOD 85.00 JOD 17.00 JOD 31.00 JOD 17.00

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Terres de Mistral Gin was born from three friends' love of all things Provence. Produced at a family-run distillery in Forcalquiers, they used their wine knowledge to create a beautiful rosy gin. The handcrafted gin is distilled from wine made with Provençal grapes and is then infused with 12 herbs and botanicals.

A wonderfully dry pink gin, and the ornate label doesn't go amiss either.

Tasting Notes: Herbs de Provence (of course), with thyme and rosemary alongside pink grapefruit peel and a touch of mint and aniseed

Find this and more exceptional selections at Kaasak.

A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

Find this and more exceptional selections at Kaasak.

Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne.

The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers.

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Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

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A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

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