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Home > Champagne & Sparkling > Santa Margherita Prosecco DOCG Brut – 75 cl
“Lamberti Prosecco Extra Dry – 75 cl” has been added to your cart. View cart
Santa Margherita Prosecco DOCG Brut – 75 cl
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Santa Margherita Prosecco DOCG Brut – 75 cl

Type: Sparkling Wine
SKU: 2973
( 0 Reviews)

JOD 25.00

Availability:In Stock
The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled…
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Category: Champagne & Sparkling Tags: Sparkling Wine, Italy
  • Description
  • Additional information
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The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 – 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

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Content-type

Sparkling Wine

Origin

Italy

ALC %

11.50%

Reviews

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Quick Comparison

Santa Margherita Prosecco DOCG Brut - 75 cl removeLamberti Pinot Grigio Rose Blush removeLamberti Valpolicella Santepietre removeLamberti Prosecco Extra Dry - 75 cl removeAperol - 70 cl removeSolandia Nero d'Avola remove
NameSanta Margherita Prosecco DOCG Brut - 75 cl removeLamberti Pinot Grigio Rose Blush removeLamberti Valpolicella Santepietre removeLamberti Prosecco Extra Dry - 75 cl removeAperol - 70 cl removeSolandia Nero d'Avola remove
ImageSanta Margherita Prosecco DOCG Brut – 75 clLamberti Pinot Grigio Rose BlushLamberti Valpolicella SantepietreLamberti Prosecco Extra Dry – 75 clAperol – 70 clSolandia Nero d’Avola
SKU297316391633172016901569
Rating
PriceJOD 25.00JOD 17.00JOD 17.00JOD 18.00JOD 36.00JOD 17.50
Stock
AvailabilityIn stockIn stockIn stockIn stockIn stockIn stock
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Description
Content

The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

Find this and more exceptional selections at Kaasak.

Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes.

A hint of juicy sweetness on the palate makes it all the more delicious.

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Sparkling Wine

Origin

Italy

ALC %

11.50%

Content-type

Wine

Origin

Italy

ALC %

12%

Group

Rosé Wine

Grape

Pinot Grigio

Content-type

Wine

Origin

Italy

ALC %

12.50%

Group

Red Wine

Grape

Corvina, Merlot, Molinara, Rondinella

Content-type

Sparkling Wine

Origin

Italy

ALC %

11%

Content-type

Liqueur

Origin

Italy

ALC %

11%

Flavor

Orange

Content-type

Wine

Origin

Italy

ALC %

13%

Group

Red Wine

Grape

nero d'avola

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Santa Margherita Prosecco DOCG Brut - 75 cl
JOD 25.00
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    Santa Margherita Prosecco DOCG Brut – 75 cl
    Lamberti Prosecco Extra Dry - 75 cl
    1 X JOD 18.00 = JOD 18.00
    Subtotal JOD 18.00
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