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Home > Champagne & Sparkling > Santa Margherita Prosecco DOCG Brut – 75 cl
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Santa Margherita Prosecco DOCG Brut – 75 cl
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Santa Margherita Prosecco DOCG Brut – 75 cl

Type: Sparkling Wine
SKU: 2973
( 0 Reviews)

JOD 25.00

Availability:In Stock
The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled…
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Category: Champagne & Sparkling Tags: Italy, Sparkling Wine
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  • Additional information
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The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 – 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

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Content-type

Sparkling Wine

Origin

Italy

ALC %

11.50%

Reviews

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Quick Comparison

Santa Margherita Prosecco DOCG Brut - 75 cl removeLamberti Pinot Grigio Rose Blush removeCampari - 75 cl removeLamberti Prosecco Extra Dry - 75 cl removeSolandia Nero d'Avola removeSolandia Rosato Salento Pink Dry Wine remove
NameSanta Margherita Prosecco DOCG Brut - 75 cl removeLamberti Pinot Grigio Rose Blush removeCampari - 75 cl removeLamberti Prosecco Extra Dry - 75 cl removeSolandia Nero d'Avola removeSolandia Rosato Salento Pink Dry Wine remove
ImageSanta Margherita Prosecco DOCG Brut – 75 clLamberti Pinot Grigio Rose BlushCampari – 75 clLamberti Prosecco Extra Dry – 75 clSolandia Nero d’AvolaSolandia Rosato Salento Pink Dry Wine
SKU297316391691172015691572
Rating
PriceJOD 25.00JOD 17.00JOD 39.00JOD 18.00JOD 17.50JOD 17.50
Stock
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Description
Content

The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

Find this and more exceptional selections at Kaasak.

Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes.

A hint of juicy sweetness on the palate makes it all the more delicious.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

Find this and more exceptional selections at Kaasak.

Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Sparkling Wine

Origin

Italy

ALC %

11.50%

Content-type

Wine

Origin

Italy

ALC %

12%

Group

Rosé Wine

Grape

Pinot Grigio

Content-type

Liqueur

Origin

Italy

ALC %

28.50%

Content-type

Sparkling Wine

Origin

Italy

ALC %

11%

Content-type

Wine

Origin

Italy

ALC %

13%

Group

Red Wine

Grape

nero d'avola

Content-type

Wine

Origin

Italy

ALC %

12.50%

Group

Rosé Wine

Grape

Cabernet Sauvignon

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Santa Margherita Prosecco DOCG Brut - 75 cl
JOD 25.00
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    Santa Margherita Prosecco DOCG Brut – 75 cl
    Santa Cristina Umbria IGT
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