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JOD 23.00
Availability:In StockThe Rodnik’s Absinthe Black is an Absinthe produced in Spain. It has a soft aniseed aroma and is ideal for cocktails and long drinks. This Absinthe is made from the best Mediterranean plants and herbs. Rich in wormwood (Artemisia absinthium), it is aromatic and smooth in taste. Due to its high alcohol content, it should be consumed with caution.
TASTING NOTES OF Rodnik’s Absinthe Black:
Color: black.
Flavour: aroma mild anise.
Taste: aromatic and smooth.
Find this and more exceptional selections at Kaasak.| Content-type | Liqueur |
|---|---|
| Origin | Spain |
| ALC % | 70% |
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| Rodnik’s Absinthe Black (70%) - 70 cl remove | Freixenet Cordon Negro Rosé remove | Marques De Riscal Sauvignon Blanc remove | Gik Blue Wine remove | TORRES SANGRE de TORO - Blanco Classico remove | Freixenet Rosado remove | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Rodnik’s Absinthe Black (70%) - 70 cl remove | Freixenet Cordon Negro Rosé remove | Marques De Riscal Sauvignon Blanc remove | Gik Blue Wine remove | TORRES SANGRE de TORO - Blanco Classico remove | Freixenet Rosado remove | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 114051 | ksk146275 | ksk139652 | 1623 | 38484 | ksk146058 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 23.00 | JOD 21.00 | JOD 24.00 | JOD 25.00 | JOD 20.00 | JOD 17.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | The Rodnik’s Absinthe Black is an Absinthe produced in Spain. It has a soft aniseed aroma and is ideal for cocktails and long drinks. This Absinthe is made from the best Mediterranean plants and herbs. Rich in wormwood (Artemisia absinthium), it is aromatic and smooth in taste. Due to its high alcohol content, it should be consumed with caution. TASTING NOTES OF Rodnik's Absinthe Black: Color: black. Flavour: aroma mild anise. Taste: aromatic and smooth. Find this and more exceptional selections at Kaasak. | Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation. The blush of Cordon Negro Rosé, and the well-balanced acidity are the direct results of the grape varieties and the careful méthode champenoise process. The Trepat grape is only planted over 1,000 acres, unique to the soil conditions and climate of the Penedes region of Catalonia, Spain. The wild, red fruit flavors are contributed by the mix of Trepat with Garnacha, which lends a spiced berry nuance to the wine. | The Marques De Riscal Sauvignon Blanc from the high plateau of Rueda, this is one of Spain’s most celebrated Sauvignon Blanc’s and a perfect example of a crisp, modern Sauvignon. This is a versatile white wine that goes extremely well with a range of fish based dishes as well as pasta and chicken. Grape :Sauvignon Blanc Country :Spain Food Match: Pizza, Red Meat Bottle Size: 75 cl Alcohol by Volume12.5% Region: Rueda Find this and more exceptional selections at Kaasak. | And do not worry if you are unfamiliar. “You will not have to attend tasting events to enjoy the blue wine, since its taste makes it so easy to appreciate,” say the makers. The wine is produced from Spanish grape varieties and then gets its deep electric color by the addition of anthyocyacin, a natural pigment extracted from the grape peel and the bacon, a natural pigment derived from the egg plant. The builders behind the new drink are six Spaniards. Everything has to do with modernity. “Gik’s consumption is not just about drinking blue wine,” says the ad. “Drink innovation, break the rules and create yours. Re-invent the Traditions”. Food Suggestion: Sushi, starters with smoked salmon / caviar / brioche, pasta with white creamy sauces, spicy cuisine with chili or curry (Mexican, Indian), Chinese and Asian cuisine in general. Find this and more exceptional selections at Kaasak. | TASTE :Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods. TIPS FOR USE: These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi. HOW TO SERVE: White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served. Find this and more exceptional selections at Kaasak. | A medium-pale pink wine that is a new addition to iconic Freixenet's range. It is a refreshing yet flavourful rosado with plenty of summer-fruit flavours and crisp citrus notes. We can't think of a better wine to enjoy as an aperitif, but it is also a treat paired with fish or salads! Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||
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