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JOD 23.00
Availability:In StockThe Rodnik’s Absinthe Black is an Absinthe produced in Spain. It has a soft aniseed aroma and is ideal for cocktails and long drinks. This Absinthe is made from the best Mediterranean plants and herbs. Rich in wormwood (Artemisia absinthium), it is aromatic and smooth in taste. Due to its high alcohol content, it should be consumed with caution.
TASTING NOTES OF Rodnik’s Absinthe Black:
Color: black.
Flavour: aroma mild anise.
Taste: aromatic and smooth.
Find this and more exceptional selections at Kaasak.| Content-type | Liqueur |
|---|---|
| Origin | Spain |
| ALC % | 70% |
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| Rodnik’s Absinthe Black (70%) - 70 cl remove | Marques de Riscal Reserva remove | Freixenet – Ice Cava remove | Freixenet Mia Blanco remove | GinRaw Gastronomic Gin - 70 cl remove | I Heart Cabernet Sauvignon remove | |||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Rodnik’s Absinthe Black (70%) - 70 cl remove | Marques de Riscal Reserva remove | Freixenet – Ice Cava remove | Freixenet Mia Blanco remove | GinRaw Gastronomic Gin - 70 cl remove | I Heart Cabernet Sauvignon remove | ||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 114051 | 113458 | ksk128433 | 111618 | ksk142713 | 1616 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 23.00 | Original price was: JOD 33.00.JOD 31.00Current price is: JOD 31.00. | JOD 21.00 | JOD 17.00 | JOD 49.00 | JOD 14.00 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||
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| Content | The Rodnik’s Absinthe Black is an Absinthe produced in Spain. It has a soft aniseed aroma and is ideal for cocktails and long drinks. This Absinthe is made from the best Mediterranean plants and herbs. Rich in wormwood (Artemisia absinthium), it is aromatic and smooth in taste. Due to its high alcohol content, it should be consumed with caution. TASTING NOTES OF Rodnik's Absinthe Black: Color: black. Flavour: aroma mild anise. Taste: aromatic and smooth. Find this and more exceptional selections at Kaasak. | Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich and concentrated. It’s full of summer-berry flavours and notes of liquorice and vanilla spice. Perfect with jamón. Find this and more exceptional selections at Kaasak. | Its fine bubbles are combined with a nose of peaches, ripe pears, flowers and nuances of tropical fruits. In the mouth, you’ll taste a wine that is creamy yet sweet with a long finish, making it really easy to drink.Freixenet ICE is Medium Dry. For perfect enjoyment, serve it in a large glass over ice or try mixing it with your choice of extra flavours to enhance its intensity. Find this and more exceptional selections at Kaasak. | Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel. Once the grapes are harvested, they are destemmed and pressed. Then, they ferment in stainless steel deposits with temperature control. It is not aged, in any way, before it is bottled. Mía Freixenet Blanco is a fruity, light and refreshing wine. A classic wine of Penedés, made with grapes that are typical from the area. Slightly fruitier thanks to the Muscatel. Ideal for the aperitif or on its own. Find this and more exceptional selections at Kaasak. | Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona. It's a masterpiece of collaboration between four masters of their craft: a chef, a sommelier, a mixologist and a master parfumeur. It's made batch by batch using the best of traditional spirit distillation alongside the revolutionary use of a Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and crystal-clear precision of aromatic character, personality and body.
| I heart Cabernet Sauvignon is the perfect juicy red to drink alongside food or curled up watching a film... or anytime really... A rich and full-bodied red wine, full of vibrant blackcurrant flavors and a lovely smooth finish. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||
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