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JOD 23.00
Availability:In StockThe Rodnik’s Absinthe Black is an Absinthe produced in Spain. It has a soft aniseed aroma and is ideal for cocktails and long drinks. This Absinthe is made from the best Mediterranean plants and herbs. Rich in wormwood (Artemisia absinthium), it is aromatic and smooth in taste. Due to its high alcohol content, it should be consumed with caution.
TASTING NOTES OF Rodnik’s Absinthe Black:
Color: black.
Flavour: aroma mild anise.
Taste: aromatic and smooth.
Find this and more exceptional selections at Kaasak.| Content-type | Liqueur |
|---|---|
| Origin | Spain |
| ALC % | 70% |
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| Rodnik’s Absinthe Black (70%) - 70 cl remove | TORRES SANGRE de TORO Original remove | Mahou Can - 33 cl remove | Mahou Cinco Estrellas (Gulten Free) Bottle - 33 cl remove | Freixenet – Ice Cava remove | GinRaw Gastronomic Gin - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Rodnik’s Absinthe Black (70%) - 70 cl remove | TORRES SANGRE de TORO Original remove | Mahou Can - 33 cl remove | Mahou Cinco Estrellas (Gulten Free) Bottle - 33 cl remove | Freixenet – Ice Cava remove | GinRaw Gastronomic Gin - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 114051 | 38134 | 1374 | 10780 | ksk128433 | ksk142713 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 23.00 | JOD 20.00 | Price range: JOD 2.25 through JOD 54.00 | Price range: JOD 3.00 through JOD 70.00 | JOD 21.00 | JOD 49.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | Out of stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | The Rodnik’s Absinthe Black is an Absinthe produced in Spain. It has a soft aniseed aroma and is ideal for cocktails and long drinks. This Absinthe is made from the best Mediterranean plants and herbs. Rich in wormwood (Artemisia absinthium), it is aromatic and smooth in taste. Due to its high alcohol content, it should be consumed with caution. TASTING NOTES OF Rodnik's Absinthe Black: Color: black. Flavour: aroma mild anise. Taste: aromatic and smooth. Find this and more exceptional selections at Kaasak. | Our Original offers an intense, warm and rich flavor experience. Delicious aromas of small black fruit (wild blackberries) with ripe (dried plums) and toasted (roasted coffee) notes define this classic and accessible wine. Perfect for shared moments. Stews, game, meat paella, and medium-aged cheeses. A delight!100% Vegan Find this and more exceptional selections at Kaasak. | Made with the best varieties of hops and yeast, it stands out for its golden color and its characteristic moderate flavor. Awards
Tasting's Notes: Pilsner style, with notes of barley and starch, with a really good balance between lightness and texture. Country & Region: Spain Find this and more exceptional selections at Kaasak. | The Mahou Gluten-Free Cinco Estrellas is created as a beer that is suitable for people with celiac disease, preserving the same flavor of its sister beer, the Mahou Cinco Estrellas. With a bright golden color, it is known for being creamy and consistent, with an intense and balanced body capable of satisfying even the most demanding palates. Awards: SUPERIOR TASTE 2 STARS OUTSTANDING AWARD: World Beer Challenge Tasting's Notes :Pilsner style, with notes of barley and starch, with a really good balance between lightness and texture. Country & Region: Spain Find this and more exceptional selections at Kaasak. | Its fine bubbles are combined with a nose of peaches, ripe pears, flowers and nuances of tropical fruits. In the mouth, you’ll taste a wine that is creamy yet sweet with a long finish, making it really easy to drink.Freixenet ICE is Medium Dry. For perfect enjoyment, serve it in a large glass over ice or try mixing it with your choice of extra flavours to enhance its intensity. Find this and more exceptional selections at Kaasak. | Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona. It's a masterpiece of collaboration between four masters of their craft: a chef, a sommelier, a mixologist and a master parfumeur. It's made batch by batch using the best of traditional spirit distillation alongside the revolutionary use of a Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and crystal-clear precision of aromatic character, personality and body.
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