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JOD 23.00
Availability:In StockThe Rodnik’s Absinthe Black is an Absinthe produced in Spain. It has a soft aniseed aroma and is ideal for cocktails and long drinks. This Absinthe is made from the best Mediterranean plants and herbs. Rich in wormwood (Artemisia absinthium), it is aromatic and smooth in taste. Due to its high alcohol content, it should be consumed with caution.
TASTING NOTES OF Rodnik’s Absinthe Black:
Color: black.
Flavour: aroma mild anise.
Taste: aromatic and smooth.
Find this and more exceptional selections at Kaasak.| Content-type | Liqueur |
|---|---|
| Origin | Spain |
| ALC % | 70% |
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| Rodnik’s Absinthe Black (70%) - 70 cl remove | 2008 Arínzano Gran Vino Tinto remove | 2010 Arinzano Blanco Gran Vino remove | Marques De Riscal Tempranillo remove | Marques de Riscal Reserva remove | Freixenet Cordon Negro Rosé remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Rodnik’s Absinthe Black (70%) - 70 cl remove | 2008 Arínzano Gran Vino Tinto remove | 2010 Arinzano Blanco Gran Vino remove | Marques De Riscal Tempranillo remove | Marques de Riscal Reserva remove | Freixenet Cordon Negro Rosé remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 114051 | ksk128472 | ksk128491 | ksk139650 | 113458 | ksk146275 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 23.00 | JOD 95.00 | JOD 67.00 | JOD 20.00 | Original price was: JOD 33.00.JOD 31.00Current price is: JOD 31.00. | JOD 21.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | Out of stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | The Rodnik’s Absinthe Black is an Absinthe produced in Spain. It has a soft aniseed aroma and is ideal for cocktails and long drinks. This Absinthe is made from the best Mediterranean plants and herbs. Rich in wormwood (Artemisia absinthium), it is aromatic and smooth in taste. Due to its high alcohol content, it should be consumed with caution. TASTING NOTES OF Rodnik's Absinthe Black: Color: black. Flavour: aroma mild anise. Taste: aromatic and smooth. Find this and more exceptional selections at Kaasak. | Situated in the North-East of Spain, between Rioja and Bordeaux, lies the stunning Propiedad de Arinzano, a protected area rich in natural habitat. The Senorio de Arinzano estate has been recognized for the excellence of its vineyards since the 11th century, when the noble Sancho Fortunones de Arinzano first produced wines on the property. Today, the magnificent estate, designed by renowned Spanish architect Rafael Moneo, provides the inspiration for a new brand identity for the Arinzano Estate. It stands out based on the uniqueness of the terroir, its history, art and environment, and the exceptional potential to give life to wines that would be a reference of the highest quality and singular character. The most advanced and careful techniques are used to guarantee an artisanal treatment through the whole winemaking process, and we pursue a viticulture that not only respects, but actually favors the natural environment. As a result, Arinzano is one of the few estates in all of Spain to be recognized with Pago status, and the first Pago in the North of Spain. Tasting Notes Deep, garnet color. Intense aromas of black fruits. Predominantly mineral and dark red fruit notes –wood, China ink-, Stone and smoke hints. Ample power, pleasant and velvety in the mouth. Tasty and dense evolution. Very long persistence. Food Paring: Pairs well with earthy red meats like fillet and lamb chops. Find this and more exceptional selections at Kaasak. | Grapes have been grown in this region of Northern Spain since the 11 century. Arinzano is the first winery in this area to by awarded Spains highest quality classification of Vinos de Pago. This is their top cuvee selected from a double selection of Chardonnay grapes and aged for 11 months in French oak barrels. It displays the elegance and complexity of the soil and climate of the Pago de Arinzano estate. Hints of citrus fruits combine with mineral notes, dry fruits and brioche, creamy and lingering on the palate with exceptional length and balance. Tasting Notes golden colour. floral nose. juicy apple palate and spicy acidity. rich integrated oak. gapped length but still youthful. Find this and more exceptional selections at Kaasak. | Cherry color, violet rims. Aromas of stewed red fruit, notes of toasted chocolate. On the palate, a fresh and fruity entry and tannins from the wood present, moderate acidity, with a long and pleasant finish. Brand: Marques De Riscal Country: Spain Region: Castile and Leon Presentation: 750ml Grape content-type: Tempranillo Find this and more exceptional selections at Kaasak. | Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich and concentrated. It’s full of summer-berry flavours and notes of liquorice and vanilla spice. Perfect with jamón. Find this and more exceptional selections at Kaasak. | Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation. The blush of Cordon Negro Rosé, and the well-balanced acidity are the direct results of the grape varieties and the careful méthode champenoise process. The Trepat grape is only planted over 1,000 acres, unique to the soil conditions and climate of the Penedes region of Catalonia, Spain. The wild, red fruit flavors are contributed by the mix of Trepat with Garnacha, which lends a spiced berry nuance to the wine. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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