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JOD 85.00
Availability:In StockRémy Martin – VS was first created in 2007 by Pierrette Trichet, the first woman to be appointed Cellar Master to a major Cognac house. She chose only the highest quality grapes from the Petite Champagne, an important cru in the Cognac region. Rémy Martin – VS has aged for at least 2 years in oak casks made from the nearby Limousin forest. It can be enjoyed neat, on ice or even in long drinks with ginger ale.
Find this and more exceptional selections at Kaasak.| Content-type | Cognac |
|---|---|
| Origin | France |
| ALC % | 40% |
Only logged in customers who have purchased this product may leave a review.
| Remy Martin VS - 70 cl remove | Chateau du Pin Blanc Bordeaux remove | J.P Chenet Medium Sweet Red remove | Courvoisier Cognac VS - 100 cl remove | Negrita White Rum - 70 cl remove | Busnel Calvados Pays d'Auge - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Remy Martin VS - 70 cl remove | Chateau du Pin Blanc Bordeaux remove | J.P Chenet Medium Sweet Red remove | Courvoisier Cognac VS - 100 cl remove | Negrita White Rum - 70 cl remove | Busnel Calvados Pays d'Auge - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 112041 | 10413 | 1627 | 1517 | 1498 | 10662 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 85.00 | JOD 18.00 | JOD 17.00 | JOD 85.00 | JOD 18.00 | JOD 50.00 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | Out of stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Rémy Martin – VS was first created in 2007 by Pierrette Trichet, the first woman to be appointed Cellar Master to a major Cognac house. She chose only the highest quality grapes from the Petite Champagne, an important cru in the Cognac region. Rémy Martin – VS has aged for at least 2 years in oak casks made from the nearby Limousin forest. It can be enjoyed neat, on ice or even in long drinks with ginger ale. Find this and more exceptional selections at Kaasak. | "Chateau du Pin" Blanc, 2013 - dry wine with fruity notes in the flavor and aroma. Its blend dominated by Sauvignon Blanc grapes (60%), harmoniously complemented variety Semillon (40%). Harvest for wine production is collected at the Chateau du Pin, located in the commune of Saint-Martial, near the town of Kadiyyak, south of Bordeaux. The local oceanic climate is characterized by high humidity, due to the influence of the Atlantic Ocean and two rivers washing the region - the Garonne and the Dordogne. The composition of the soil - clay and limestone. The wine is kept in special large oak barrels in the cellars of Borie-Manoux for five months. This is a very pleasant, easy-drinking wine has good value for money. Tasting Notes: Color : Wine bright golden-yellow color with greenish highlights. Taste :Taste wines expressive, fresh and balanced, with fruity notes, which are dominated by notes of peach, pleasant acidity and a long refreshing finish. Aroma Bouquet of the wine opens with fresh aromas of white fruits, citrus tones, notes of honeysuckle flowers. Gastronomy Wine is the perfect accompaniment for light salads, fish, grilled or fried, seafood, shellfish. Find this and more exceptional selections at Kaasak. | JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes. TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth. TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami. HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge. Find this and more exceptional selections at Kaasak. | Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. Find this and more exceptional selections at Kaasak. | Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses Find this and more exceptional selections at Kaasak. | The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails. Luminous yellow in color. Fruity, clear aromas of fresh apples on the nose. Balanced with pronounced floral accents on the palate. Long, persistent and subtly wooded finish. Serve as a digestive straight at room temperature. The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||
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