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Nonino Prunella Mandorlata – 70 cl
Type: Liqueur
SKU: 701057
JOD 40.00
Availability:In Stock
The Nonino Prunella Mandorlata is a spirit of exceptional quality that skillfully combines the tradition of plums and the uniqueness of almonds. Produced by the renowned Nonino distillery, located in…
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The Nonino Prunella Mandorlata is a spirit of exceptional quality that skillfully combines the tradition of plums and the uniqueness of almonds. Produced by the renowned Nonino distillery, located in the heart of Friuli, this liquor is distinguished by its artisanal distillation process, which preserves all the aromatic nuances of the fruit used.
With an alcohol content of 70cl, Nonino Prunella Mandorlata features a clear color and a velvety texture on the palate. On the nose, it offers a rich and complex bouquet, where the sweet and delicately bitter notes of almonds harmoniously blend with the fresh scent of ripe plums. In the mouth, the balance between sweetness and bitterness is masterfully maintained, resulting in a pleasantly lingering and enveloping tasting experience.
Ideal as a digestif after a meal, this spirit can be enjoyed neat, over ice, or used as a refined base for innovative cocktails. A true gem for lovers of quality liquors, the Nonino Prunella Mandorlata is a testament to the skill and passion that the Nonino family dedicates to creating its products.
| Content-type | Liqueur |
|---|---|
| Origin | Italy |
| ALC % | 33% |
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Quick Comparison
| Nonino Prunella Mandorlata - 70 cl remove | Rose Marie Coconut - 50 cl remove | Rose Marie Cafe - 50 cl remove | Jagermeister remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Romana Sambuca Black - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Nonino Prunella Mandorlata - 70 cl remove | Rose Marie Coconut - 50 cl remove | Rose Marie Cafe - 50 cl remove | Jagermeister remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Romana Sambuca Black - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 701057 | 1734 | 1726 | 3242 | 1737 | 2854 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 40.00 | JOD 12.00 | JOD 12.00 | Price range: JOD 7.00 through JOD 72.00 | JOD 31.00 | JOD 33.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | Out of stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | The Nonino Prunella Mandorlata is a spirit of exceptional quality that skillfully combines the tradition of plums and the uniqueness of almonds. Produced by the renowned Nonino distillery, located in the heart of Friuli, this liquor is distinguished by its artisanal distillation process, which preserves all the aromatic nuances of the fruit used. | Coconut Cocktail Syrup Find this and more exceptional selections at Kaasak. | Cafe flavored Syrup Find this and more exceptional selections at Kaasak. | Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "Jager"), it's the ideal drink to mark every big win or even a well-deserved weekend. Jager is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests. The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jager Tonic with tonic water, citrus zest and ice. Find this and more exceptional selections at Kaasak. | Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional selections at Kaasak. | Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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