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Nonino Giolello Chestnut Honey Distillate – 70 cl
Type: Liqueur
SKU: 701068
JOD 62.00
Availability:In Stock
The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails…
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The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Suggested by international mixologists everywhere in the world. This single grape variety aquavite from the Fragolino grape combines the elegance of wine distillate and the character of grappa
Tasting Notes
Aromatic, it reminds blueberries and soft fruit. It should be served at about 12° in an iced open tulip shaped glass. Before tasting, l’Acquavite d’Uva should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
Food Pairing
Drunk, sipped or savored at the end of a meal or at any moment of the day it is a source of real pleasure. Extraordinary also in sherbets and fruit salads. ÙE® Monovitigno® Fragolino is perfect if coupled to chocolate based sweets, strawberries, raspberries and red fruit.
Find this and more exceptional selections at Kaasak.| Content-type | Liqueur |
|---|---|
| Origin | Italy |
| ALC % | 37% |
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Quick Comparison
| Nonino Giolello Chestnut Honey Distillate - 70 cl remove | Rose Marie Amaretto - 50 cl remove | M Dry Mastiha - 70 cl remove | Pronol Spiritz - 75 cl remove | Jagermeister remove | Romana Sambuca Black - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Nonino Giolello Chestnut Honey Distillate - 70 cl remove | Rose Marie Amaretto - 50 cl remove | M Dry Mastiha - 70 cl remove | Pronol Spiritz - 75 cl remove | Jagermeister remove | Romana Sambuca Black - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 701068 | 1732 | 1688 | 1689 | 3242 | 2854 | ||||||||||||||||||||||||||||||||||||||||||||
| Rating | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Price | JOD 62.00 | JOD 12.00 | JOD 36.00 | JOD 24.00 | Price range: JOD 7.00 through JOD 72.00 | JOD 33.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Suggested by international mixologists everywhere in the world. This single grape variety aquavite from the Fragolino grape combines the elegance of wine distillate and the character of grappa Tasting Notes Aromatic, it reminds blueberries and soft fruit. It should be served at about 12° in an iced open tulip shaped glass. Before tasting, l’Acquavite d’Uva should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed. Food Pairing Drunk, sipped or savored at the end of a meal or at any moment of the day it is a source of real pleasure. Extraordinary also in sherbets and fruit salads. ÙE® Monovitigno® Fragolino is perfect if coupled to chocolate based sweets, strawberries, raspberries and red fruit. Find this and more exceptional selections at Kaasak. | Amaretto flavored Syrup Find this and more exceptional selections at Kaasak. | M DRY, the first dry Mastiha spirit, is a fresh offering and a bold new taste experience! A dry, powerful, clear extract with a subtly sweet taste and the delicate, beloved aroma of genuine Chios Mastiha. Rich and cool, it leaves a delightful aftertaste. Μ DRY, pure and 100% distilled, comes from authentic Chios Mastiha and is produced according to ancient tradition in copper stills to capture every ounce of the exceptional aroma and flavour of the island’s beloved Mastiha. Enjoyed ice-cold as a shot or drink, as a long drink or as a brilliant addition to a cocktail, it offers limitless possibilities for experimentation and the creation of original combinations. Live a fresh new Mastiha experience, and lift your spirits! Find this and more exceptional selections at Kaasak. | Accademia Pronol Spiritz 750ml is a spritz Pronol is the traditional Italian cocktail ready to serve. Color and Appearance : Orange. Aroma : Scents of orange and aromatic herbs. Taste : Fresh, pleasantly sweet and bitter. Find this and more exceptional selections at Kaasak. | Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "Jager"), it's the ideal drink to mark every big win or even a well-deserved weekend. Jager is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests. The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jager Tonic with tonic water, citrus zest and ice. Find this and more exceptional selections at Kaasak. | Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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