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Nonino Giolello Chestnut Honey Distillate – 70 cl
Type: Liqueur
SKU: 701068
JOD 62.00
Availability:In Stock
The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails…
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The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Suggested by international mixologists everywhere in the world. This single grape variety aquavite from the Fragolino grape combines the elegance of wine distillate and the character of grappa
Tasting Notes
Aromatic, it reminds blueberries and soft fruit. It should be served at about 12° in an iced open tulip shaped glass. Before tasting, l’Acquavite d’Uva should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
Food Pairing
Drunk, sipped or savored at the end of a meal or at any moment of the day it is a source of real pleasure. Extraordinary also in sherbets and fruit salads. ÙE® Monovitigno® Fragolino is perfect if coupled to chocolate based sweets, strawberries, raspberries and red fruit.
Find this and more exceptional selections at Kaasak.| Content-type | Liqueur |
|---|---|
| Origin | Italy |
| ALC % | 37% |
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Quick Comparison
| Nonino Giolello Chestnut Honey Distillate - 70 cl remove | Malibu Caribbean remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Rose Marie Blue Curacao - 50 cl remove | Rose Marie Cherry - 50 cl remove | Campari - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Nonino Giolello Chestnut Honey Distillate - 70 cl remove | Malibu Caribbean remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Rose Marie Blue Curacao - 50 cl remove | Rose Marie Cherry - 50 cl remove | Campari - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 701068 | 1497 | 1737 | 1731 | 1727 | 1691 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 62.00 | Price range: JOD 36.00 through JOD 47.00 | JOD 31.00 | JOD 12.00 | JOD 12.00 | JOD 39.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | Out of stock | In stock | Out of stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Suggested by international mixologists everywhere in the world. This single grape variety aquavite from the Fragolino grape combines the elegance of wine distillate and the character of grappa Tasting Notes Aromatic, it reminds blueberries and soft fruit. It should be served at about 12° in an iced open tulip shaped glass. Before tasting, l’Acquavite d’Uva should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed. Food Pairing Drunk, sipped or savored at the end of a meal or at any moment of the day it is a source of real pleasure. Extraordinary also in sherbets and fruit salads. ÙE® Monovitigno® Fragolino is perfect if coupled to chocolate based sweets, strawberries, raspberries and red fruit. Find this and more exceptional selections at Kaasak. | Let Malibu Original transport you to the tropics – where it’s always summertime and the smooth, sweet taste of coconut liqueur feels like liquid sunshine. Crafted from Caribbean sugarcane and pure water then aged for two years in oak barrels, Malibu Original is perfect for celebrating beach-side with friends or throwing a pool-party for one. This rich, flavorful blend of sweet coconut and island rum is Summer’s favorite sidekick and the star of any tropical cocktail. Blend Malibu with berries for a dreamy daiquiri, keep your cocktail simple with cola, or pour in pineapple and coconut cream to craft your favorite piña colada. Find this and more exceptional selections at Kaasak. | Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional selections at Kaasak. | Blue Curacao flavored Syrup Find this and more exceptional selections at Kaasak. | Cherry flavored Syrup Find this and more exceptional selections at Kaasak. | It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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