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JOD 19.00
Availability:In StockNegrita Spiced Rum is described as being flavored with vanilla and “a hint of lemon,” which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France.
Find this and more exceptional selections at Kaasak.| Content-type | Rum |
|---|---|
| Origin | Caribbean |
| Group | Spiced |
| ALC % | 37.50% |
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| Negrita Spiced Golden - 70 cl remove | Dead Man's Fingers Coconut Rum - 70 cl remove | Angostura 1919 (8 Year) Premium Rum - 70 cl remove | Bacardi White Rum remove | Bayou Satsuma Orange Rum Liqueur - 75 cl remove | Diplomático Planas - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Negrita Spiced Golden - 70 cl remove | Dead Man's Fingers Coconut Rum - 70 cl remove | Angostura 1919 (8 Year) Premium Rum - 70 cl remove | Bacardi White Rum remove | Bayou Satsuma Orange Rum Liqueur - 75 cl remove | Diplomático Planas - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 3240 | 114255 | 9945 | 1491 | 9942 | 11335 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 19.00 | Original price was: JOD 29.00.JOD 28.00Current price is: JOD 28.00. | JOD 41.00 | Price range: JOD 27.00 through JOD 35.00 | JOD 26.00 | JOD 44.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | Out of stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France. Find this and more exceptional selections at Kaasak. | Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks! Tasting Notes Nose: Coconut, mango, clove, runny caramel Palate: Coconut ice and a touch of lime peel Find this and more exceptional selections at Kaasak. | Angostura 1919 (8 Year) Premium Rum An iconic blend from Trinidad and Tobago, Angostura 1919 is a masterfully crafted rum named in honor of the year a historic batch of casks survived a distillery fire. Aged for a minimum of 8 years in carefully selected charred American oak barrels, this premium gold rum is celebrated for its exceptional smoothness and complexity.
This versatile rum is perfect for sipping neat, over ice, or elevating your favorite cocktails, such as a Rum Manhattan or Mai Tai. Angostura 1919 is a timeless tribute to craftsmanship and heritage. ABV: 40% Find this and more exceptional selections at Kaasak. | Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum. Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862 Find this and more exceptional selections at Kaasak. | From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it! Find this and more exceptional selections at Kaasak. | This is a white rum (with a slight shade of yellow to it) that is aged up to six years, then charcoal filtered to strip the color out. As delicate and delightful a white rum as you’re likely to find, the rum starts off with a heady amount of alcohol, masking sweet notes of coconut and a hint of lemon. The palate is on the sweet side (but not overly so), dosed with coconut, pineapple, and a kick of licorice on the back end. This gives the otherwise fairly straightforward rum a bit of a spicy kick, with just a hint of lime peel lingering on the back end. A worthy choice as your new house white rum for making daiquiris and mojitos. 94 proof Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||
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