Name: Mtallat Arak - 70 cl - kaasak
SKU: ksk127571
Price: 30.00 JOD
Availability: InStock

Mtallat Arak – 70 cl

Type: Arak

SKU: ksk127571

In Stock

A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.Its authenticity infused with national pride.Suits the taste of young and old generations for its flavor and kick. Find this…

A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.

Its authenticity infused with national pride.

Suits the taste of young and old generations for its flavor and kick.

Find this and more exceptional selections at Kaasak.

Content-type	Arak
Origin	Lebanon
ALC %	52%

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Mtallat Arak - 70 cl remove Chateau Ksara Blanc De L'Observatoire remove Fakra Arak - 70 cl remove Les Trois Maladroits Rose remove Mother of Eight Gin - 75 cl remove Chateau Ksara Sunset Rose remove

Name Mtallat Arak - 70 cl remove Chateau Ksara Blanc De L'Observatoire remove Fakra Arak - 70 cl remove Les Trois Maladroits Rose remove Mother of Eight Gin - 75 cl remove Chateau Ksara Sunset Rose remove

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SKU ksk127571 9938 12176 ksk131835 ksk131731 2981

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A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.

Its authenticity infused with national pride.

Suits the taste of young and old generations for its flavor and kick.

Find this and more exceptional selections at Kaasak.

Chateau Ksara Blanc De L'Observatoire is intensely aromatic on the nose, with soft rich fruit, a zesty palate and a long, very fresh finish. This wine seduces with its finesse, elegance and floral aroma.

Chateau Ksara Blanc De L'Observatoire is an interesting blend of aromatic white grapes: 45% Sauvignon Blanc, 35% Muscat and 20% Clairette. The Sauvignon Blanc gives this wine its finesse and elegance, the Muscat its subtle flowery aroma and the Clairette its fruitiness, roundness and rich taste. Each wine is matured separately for three months in French oak casks, before being blended and bottled.

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Arak Fakra is an extra special baladi Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed. It is then aged until maturity in baked clay jars which gives it a taste unlike any other.

Arak is the national Lebanese beverage. Today, over 100 years later, this family's descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of Arak Fakra, a name inspired by a prestigious site of that mountain situated at an altitude of more then 1500 meters. Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC - 54AD) whose name was Baalgalassos. The shadow of these temples' ruins still hands today over the cellars where Arak Fakra comes to maturity.

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Nevermind the sunset! Look forward to the night! Rosé has the stigma of being for the weak. We finally give you a Rosé filled the raw power of the Northern Bekaa grapes. It is the uncommon wine of Lebanon.

Taste the fruits and well balanced acidity, and dare to be as obnoxious and wild as you possibly can.

This isn’t meant for rosy sunsets, this is meant for crazed nights filled with those who dare to be Pink. Get Rosy eyes!

VINIFICATION: Traditional, in stainless steel tanks.“Méthode Saignée”.

GRAPE VARIETY: 25% Blend of Syrah 25% Tempranillon 25% Grenache 25% Cinsault

ABV - 12.5%
Cl - 75
Year - 2020

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Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.

Handcrafted By: The Three Brothers
AVB : 44%
CL : 75

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Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

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