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Massenez Eau De Vie Kirsch Vieux (Cherry Spirit) – 70 cl
Type: Liqueur
SKU: ksk141398
JOD 69.00
Availability:In Stock
Eau de Vie Kirsch is produced on black cherries, and according to the law, 18 kg must be used. Cherry to 1 liter of sheer eau de vie.The berries are…
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Eau de Vie Kirsch is produced on black cherries, and according to the law, 18 kg must be used. Cherry to 1 liter of sheer eau de vie.The berries are separated, sorted and then placed in large vessels in which a natural fermentation process is initiated by virtue of the yeast cells, the cherries contain. When the fermentation process, which has taken place for up to 5 weeks, has transformed the sugar of the fruit to alcohol, it then becomes distilled. Later it will be stored on steel dish.This Eau de Vie has a characteristic aroma of cherries as well as a light almond magazine, which is transferred from the stone to the fruit meat during fermentation.
The aroma decreases slightly over time, and therefore it is not advisable to store the content too long after the opening of the bottle.
Eau de Vie Kirsch can be enjoyed at room temperature, and it is perfect as the end of a good dinner. Jean-Baptiste Massenez founded the company G.E. Massenz in 1870 in Alsace. In the Valle Urbeis, he found ideal conditions – here was extremely lush, and the various fruits you would need for the later so famous fruit burner, were all easily accessible in this area. Through 5 generations, Massenez has produced the recognizable brand wines.
Find this and more exceptional selections at Kaasak.| Content-type | Liqueur |
|---|---|
| Origin | France |
| ALC % | 40% |
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Quick Comparison
| Massenez Eau De Vie Kirsch Vieux (Cherry Spirit) - 70 cl remove | Busnel Calvados Pays d'Auge - 70 cl remove | J.P Chenet Colombard Sauvignon remove | J.P. Chenet XO Brandy - 75 cl remove | J.P Chenet Medium Sweet Red remove | Negrita White Rum - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Massenez Eau De Vie Kirsch Vieux (Cherry Spirit) - 70 cl remove | Busnel Calvados Pays d'Auge - 70 cl remove | J.P Chenet Colombard Sauvignon remove | J.P. Chenet XO Brandy - 75 cl remove | J.P Chenet Medium Sweet Red remove | Negrita White Rum - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk141398 | 10662 | 1628 | 1520 | 1627 | 1498 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 69.00 | JOD 50.00 | JOD 17.00 | JOD 25.00 | JOD 17.00 | JOD 18.00 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Eau de Vie Kirsch is produced on black cherries, and according to the law, 18 kg must be used. Cherry to 1 liter of sheer eau de vie.The berries are separated, sorted and then placed in large vessels in which a natural fermentation process is initiated by virtue of the yeast cells, the cherries contain. When the fermentation process, which has taken place for up to 5 weeks, has transformed the sugar of the fruit to alcohol, it then becomes distilled. Later it will be stored on steel dish.This Eau de Vie has a characteristic aroma of cherries as well as a light almond magazine, which is transferred from the stone to the fruit meat during fermentation. The aroma decreases slightly over time, and therefore it is not advisable to store the content too long after the opening of the bottle. Eau de Vie Kirsch can be enjoyed at room temperature, and it is perfect as the end of a good dinner. Jean-Baptiste Massenez founded the company G.E. Massenz in 1870 in Alsace. In the Valle Urbeis, he found ideal conditions – here was extremely lush, and the various fruits you would need for the later so famous fruit burner, were all easily accessible in this area. Through 5 generations, Massenez has produced the recognizable brand wines. Find this and more exceptional selections at Kaasak. | The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails. Luminous yellow in color. Fruity, clear aromas of fresh apples on the nose. Balanced with pronounced floral accents on the palate. Long, persistent and subtly wooded finish. Serve as a digestive straight at room temperature. The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels. Find this and more exceptional selections at Kaasak. | A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste. A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity. Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature. Find this and more exceptional selections at Kaasak. | An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections. Vinous notes and aromas of candied fruit, very lightly roasted Find this and more exceptional selections at Kaasak. | JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes. TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth. TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami. HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge. Find this and more exceptional selections at Kaasak. | Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||
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