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Licor 43 Horchata – 70 cl

Name: Licor 43 Horchata - 70 cl - kaasak
SKU: 699823
Price: 36.00 JOD
Availability: InStock

Type: Liqueur

SKU: 699823

( 0 Reviews)

JOD 36.00

In Stock

A dairy-free, vegan liqueur from Licor 43, this Horchata expression is based on the traditional Spanish drink of the same name. A base of Licor 43 is blended with horchata made with…

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Quick Comparison

Licor 43 Horchata - 70 cl remove Martini Extra Dry - 75 cl remove Romana Sambuca White - 75 cl remove Rose Marie Mint - 50 cl remove Aperol - 70 cl remove Campari - 75 cl remove

Name Licor 43 Horchata - 70 cl remove Martini Extra Dry - 75 cl remove Romana Sambuca White - 75 cl remove Rose Marie Mint - 50 cl remove Aperol - 70 cl remove Campari - 75 cl remove

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SKU 699823 1754 2853 1728 1690 1691

Rating

Price JOD 36.00 JOD 29.00 JOD 33.00 JOD 12.00 JOD 36.00 JOD 39.00

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Availability In stock In stock In stock In stock In stock In stock

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Description

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Crafted using ingredients sourced from around the world for a completely unique and multi-dimensional flavor. This aromatized wine has a light, dry taste without being bitter. The sparkling quality of the water from Monviso in the Alps allows the infusions of lemons, raspberries and iris to shine.

The taste finishes with a sensation of freshness. Ideal for the quintessential classic martini cocktail, contemporary cocktails or for making a delicious risotto.

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Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

42% alcohol by volume, with a bold yet pleasingly sweet anise flavor.

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Mint flavored Syrup Find this and more exceptional selections at Kaasak.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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