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Lamothe Parrot Ice
Type: Sparkling Wine
SKU: ksk238481
JOD 17.00
Availability:In Stock
Aromas of honey-suckle and tropical fruit Serve well chilled, as a welcome drink or as an accompaniment to light savoury dishes.
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Aromas of honey-suckle and tropical fruit Serve well chilled, as a welcome drink or as an accompaniment to light savoury dishes.
| Content-type | Sparkling Wine |
|---|---|
| ALC % | 14% |
| Group | Sparkling |
| Origin | France |
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Quick Comparison
| Lamothe Parrot Ice remove | Moet & Chandon Brut Imperial remove | Veuve Clicquot Brut Yellow Label remove | J.P Chenet Ice Rose remove | Baron Darignac Brut - 75 cl remove | Lamberti Sparkling Rosé Extra Dry remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Lamothe Parrot Ice remove | Moet & Chandon Brut Imperial remove | Veuve Clicquot Brut Yellow Label remove | J.P Chenet Ice Rose remove | Baron Darignac Brut - 75 cl remove | Lamberti Sparkling Rosé Extra Dry remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk238481 | 1714 | 10677 | 1724 | 1719 | 111278 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 17.00 | Price range: JOD 60.00 through JOD 139.00 | Price range: JOD 33.00 through JOD 65.00 | Price range: JOD 8.50 through JOD 34.00 | JOD 15.50 | JOD 18.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Aromas of honey-suckle and tropical fruit Serve well chilled, as a welcome drink or as an accompaniment to light savoury dishes. | Moet & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Moet & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life's most triumphant moments for more than 270 years. Moet Imperial is the House's iconic champagne. Created in 1869, it embodies the unique Moet & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity. Color: Golden straw yellow with green highlights Bouquet: Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts Palate: Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish Find this and more exceptional selections at Kaasak. | Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon). Find this and more exceptional selections at Kaasak. | JP Chenet Ice Edition is a medium sweet sparkling Rose. Serve chilled as an aperitif or with any dessert. JP Chenet Ice Edition has been created especially to be enjoyed on ice. This new occasion to drink sparkling wine in a large glass heightens its freshness and aromatic intensity. Find this and more exceptional selections at Kaasak. | Baron D'Arignac is a great companion of the best moments in people's lives. A great, inexpensive alternative to champagne. This sparkler has fine bubbles, a good mousse and crisp, spritzing acidity on the palate. A good aperitif. Find this and more exceptional selections at Kaasak. | Beautiful coral color with aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish. Technical Details Appellation: Veneto, Friuli Venezia Giulia Alcohol: 11.0%Varietals: 85% Glera, 15% Pinot Noir Terroir: Pinot Bianco, Pinot Nero and Raboso fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Vinification: Red fruit is vinified with the saigné method. The wine undergoes a secondary fermentation in closed pressure tanks via the Charmat method to obtain a fine mousse. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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