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Ferrari Brut Trento – 75 cl
Type: Sparkling Wine
SKU: ksk139818
JOD 32.00
Availability:In Stock
Content-type: Spumante Metodo ClassicoREGION: TrentinoAREA: TrentoMANUFACTURER: FerrariGRAPES: 100% ChardonnayALCOHOL: 12.5 CONTENT: 0,75 lDESCRIPTION: In order to achieve this sparkling wine maturation occurs for at least 24 months on yeasts own…
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Content-type: Spumante Metodo Classico
REGION: Trentino
AREA: Trento
MANUFACTURER: Ferrari
GRAPES: 100% Chardonnay
ALCOHOL: 12.5 CONTENT: 0,75 l
DESCRIPTION: In order to achieve this sparkling wine maturation occurs for at least 24 months on yeasts own cultures. The color is straw yellow with light green reflections; intense, fresh and permanent, with a wide fruity note of ripe golden apple and flowers, with a subtle and delicate fragrance of yeast.
The palate is clean and harmonious, without excess, with mild and pleasant aftertaste of ripe fruit and with a hint of bread crust rightly persistent
PAIRING: Excellent as an aperitif or with fish dishes
HOW TO SERVE: The service temperature is 6 ° C
Find this and more exceptional selections at Kaasak.| Content-type | Sparkling Wine |
|---|---|
| Origin | Italy |
| ALC % | 12.50% |
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Quick Comparison
| Ferrari Brut Trento - 75 cl remove | Lamberti Pinot Grigio remove | Aperol - 70 cl remove | Lamberti Merlot Trevenezie remove | Villa Antinori Bianco Toscana remove | Lamberti Bardolino Chiaretto Rose remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Ferrari Brut Trento - 75 cl remove | Lamberti Pinot Grigio remove | Aperol - 70 cl remove | Lamberti Merlot Trevenezie remove | Villa Antinori Bianco Toscana remove | Lamberti Bardolino Chiaretto Rose remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk139818 | 1637 | 1690 | 1634 | 1647 | 1638 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 32.00 | Price range: JOD 7.50 through JOD 17.00 | JOD 36.00 | JOD 17.00 | JOD 29.00 | JOD 17.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Content-type: Spumante Metodo Classico REGION: Trentino AREA: Trento MANUFACTURER: Ferrari GRAPES: 100% Chardonnay ALCOHOL: 12.5 CONTENT: 0,75 l DESCRIPTION: In order to achieve this sparkling wine maturation occurs for at least 24 months on yeasts own cultures. The color is straw yellow with light green reflections; intense, fresh and permanent, with a wide fruity note of ripe golden apple and flowers, with a subtle and delicate fragrance of yeast. The palate is clean and harmonious, without excess, with mild and pleasant aftertaste of ripe fruit and with a hint of bread crust rightly persistent PAIRING: Excellent as an aperitif or with fish dishes HOW TO SERVE: The service temperature is 6 ° C Find this and more exceptional selections at Kaasak. | Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas. Brand: Lamberti Description: Dry White Country, Region: Italy, Veneto Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus. The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality. Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses. Serving temperature: 10-12°C. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero. Find this and more exceptional selections at Kaasak. | Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion. Brand: Lamberti Description: Dry Red Country, Region: Italy, Veneto Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours. Find this and more exceptional selections at Kaasak. | Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house. It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C. The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables. Find this and more exceptional selections at Kaasak. | Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries. The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda. The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries. Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar; Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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