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JOD 53.00
Availability:In StockThe particularly fruity taste of Williams Pear eau-de-vie (Brandy) contains the equivalent of fourteen kilogrammes of Williams pears. This relatively new eau-de-vie was created about forty years ago and enjoys wide success thanks to its original character and exclusive image. G.E. Massenez Williams Pear has been awarded many medals.
Find this and more exceptional selections at Kaasak.| Content-type | Liqueur |
|---|---|
| Origin | France |
| ALC % | 40% |
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| Eau de Vie de Poire William, Massenez - 70 cl remove | Camus Elegance Cognac New Grand VSOP - 70 cl remove | Baron Darignac Brut - 75 cl remove | J.P Chenet Colombard Sauvignon remove | J.P Chenet Medium Sweet Red remove | Pere Kermann's Absinthe (60%) - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Eau de Vie de Poire William, Massenez - 70 cl remove | Camus Elegance Cognac New Grand VSOP - 70 cl remove | Baron Darignac Brut - 75 cl remove | J.P Chenet Colombard Sauvignon remove | J.P Chenet Medium Sweet Red remove | Pere Kermann's Absinthe (60%) - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk141508 | 1519 | 1719 | 1628 | 1627 | 1737 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 53.00 | Original price was: JOD 76.00.JOD 73.00Current price is: JOD 73.00. | JOD 15.50 | JOD 17.00 | JOD 17.00 | JOD 31.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | Out of stock | ||||||||||||||||||||||||||||||||||||||||||||
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| Content | The particularly fruity taste of Williams Pear eau-de-vie (Brandy) contains the equivalent of fourteen kilogrammes of Williams pears. This relatively new eau-de-vie was created about forty years ago and enjoys wide success thanks to its original character and exclusive image. G.E. Massenez Williams Pear has been awarded many medals. Find this and more exceptional selections at Kaasak. | CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas. On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes. Find this and more exceptional selections at Kaasak. | Baron D'Arignac is a great companion of the best moments in people's lives. A great, inexpensive alternative to champagne. This sparkler has fine bubbles, a good mousse and crisp, spritzing acidity on the palate. A good aperitif. Find this and more exceptional selections at Kaasak. | A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste. A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity. Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature. Find this and more exceptional selections at Kaasak. | JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes. TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth. TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami. HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge. Find this and more exceptional selections at Kaasak. | Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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