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JOD 40.00
Availability:In StockThis is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof
Find this and more exceptional selections at Kaasak.| Content-type | Rum |
|---|---|
| Origin | Venezuela |
| Group | Gold |
| ALC % | 40% |
Only logged in customers who have purchased this product may leave a review.
| Diplomático Mantuano - 70 cl remove | Bayou Mardi Gras XO - 70 cl remove | Bacardi Spiced Rum - 75 cl remove | Bayou Select Rum - 75 cl remove | Bayou Silver Rum - 75 cl remove | EL Dorado RUM 12 years old with 2 Glasses remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Diplomático Mantuano - 70 cl remove | Bayou Mardi Gras XO - 70 cl remove | Bacardi Spiced Rum - 75 cl remove | Bayou Select Rum - 75 cl remove | Bayou Silver Rum - 75 cl remove | EL Dorado RUM 12 years old with 2 Glasses remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 11329 | 61291 | 111601 | 9939 | 9940 | 11665 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 40.00 | JOD 53.00 | Original price was: JOD 28.00.JOD 26.00Current price is: JOD 26.00. | JOD 30.00 | JOD 30.00 | JOD 77.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof Find this and more exceptional selections at Kaasak. | The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels. A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana. NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry ABV: 40% Country: USA Find this and more exceptional selections at Kaasak. | Bacardi Spiced Rum is made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing. BACARDÍ® Spiced Spirit Drink is bold and smooth, with light and deep notes. This makes it perfect for mixing with a variety of soft drinks.Made with rum, flavours and spices Find this and more exceptional selections at Kaasak. | Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality. Find this and more exceptional selections at Kaasak. | Silver Bayou Rum is proofed with triple filtered fresh water delivering the cleanest and purest taste possible. From traditional cocktails, including Louisiana favorites, to your own creations, Bayou Rum delivers the heart and soul of the ultimate cocktail experience. The smooth and subtle character of Bayou Rum is perfect over ice, in a classic daiquiri or mojito, or in your favorite rum cocktail creation. Find this and more exceptional selections at Kaasak. | El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including double wooden pot stills and are aged in bourbon oak casks.Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country’s last remaining distillery, with origins tracing back to 1670. The name “”El Dorado”” references the legendary city of gold that is said to be in the country’s Rupununi region. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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