Name: Cut to the Smoke Rum - 70 cl - kaasak
SKU: ksk143084
Price: 29.00 JOD
Availability: InStock

Cut to the Smoke Rum – 70 cl

Type: Rum

SKU: ksk143084

JOD 29.00

In Stock

This rum is one of a kind, this incredible spirit is infused with arabica coffee beans, smoked with burnt wood chips and left to rest in oak barrels for 3…

This rum is one of a kind, this incredible spirit is infused with arabica coffee beans, smoked with burnt wood chips and left to rest in oak barrels for 3 years to produce a natural toasted oak flavour! A great alternative for you peated bourbon lovers.

The Smoked Rum Process – Adding real american oak chips in the furnace, released their sweet, vanilla aromas; to this they add their 3 years old Jamaican Rum while condensing all the flavours together. The rum is filtered to remove any harmful chemicals it may have picked up from the smoking process. Then the beautifully strong smoked rum is blended with flavoured rum which has been infused with coffee beans and natural tobacco extract. It is then added into barrels where its left to mature and balance before bottling it into the liquid gold in our glasses. Absolute Genius!!

Product Details

Region: Jamaica
Size: 70cl
ABV: 40%

Content-type	Rum
Origin	Jamaica
ALC %	40%

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Quick Comparison

Cut to the Smoke Rum - 70 cl remove Bayou Select Rum - 75 cl remove Bacardi White Rum remove Dead Man's Fingers Coconut Rum - 70 cl remove Diplomático Mantuano - 70 cl remove Haddad Rum Spiced remove

Name Cut to the Smoke Rum - 70 cl remove Bayou Select Rum - 75 cl remove Bacardi White Rum remove Dead Man's Fingers Coconut Rum - 70 cl remove Diplomático Mantuano - 70 cl remove Haddad Rum Spiced remove

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SKU ksk143084 9939 1491 114255 11329 1487

Rating

Price JOD 29.00 JOD 30.00 Price range: JOD 27.00 through JOD 35.00 Original price was: JOD 29.00.Current price is: JOD 28.00. JOD 40.00 Price range: JOD 2.75 through JOD 22.00

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Description

Content

The Smoked Rum Process - Adding real american oak chips in the furnace, released their sweet, vanilla aromas; to this they add their 3 years old Jamaican Rum while condensing all the flavours together. The rum is filtered to remove any harmful chemicals it may have picked up from the smoking process. Then the beautifully strong smoked rum is blended with flavoured rum which has been infused with coffee beans and natural tobacco extract. It is then added into barrels where its left to mature and balance before bottling it into the liquid gold in our glasses. Absolute Genius!!

Product Details

Region: Jamaica
Size: 70cl
ABV: 40%

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum.

Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862

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Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

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This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof

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Haddad Spiced Rum . 35% Alcohol Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

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