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JOD 30.00
Availability:In StockBorn in the small town of Moncalieri in Italy’s Piedmont region, Cucielo Vermouth di Torino uses a combination of the finest Italian wines along with the perfect blend of naturally sourced botanicals and aromas. The brand takes inspiration from the migrating cuckoo. In the summer, the Cuckoo migrates from West Africa to Scotland. At the end of the summer months, the cuckoo returns home – flying the length of Italy – taking in the aromas of the Mediterranean before arriving back at the Congo basin. With Vermouth di Torino, they take botanicals naturally sourced from the route of the migrating cuckoo, with each bottle capturing the aromas of Italy and the Mediterranean.
Delicate aromas and flavours of orchard fruits, white flowers and chamomile typify this vermouth, as good to drink in a Martini or a Spritz as it is neat with a cheese platter. Green apples, elderflower, garden herbs, cherry and orange zest waft up on the nose, while to taste apples, vanilla and bitter herbs drive the flavour.
| Content-type | Apéritif |
|---|---|
| Origin | Italy |
| ALC % | 16.8% |
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| Cucielo Vermouth di Torino Bianco - 50 cl remove | Isolabella Sambuca White - 75 cl remove | Jagermeister remove | Romana Sambuca Black - 75 cl remove | Aperol - 70 cl remove | Rose Marie Grenadine - 50 cl remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Cucielo Vermouth di Torino Bianco - 50 cl remove | Isolabella Sambuca White - 75 cl remove | Jagermeister remove | Romana Sambuca Black - 75 cl remove | Aperol - 70 cl remove | Rose Marie Grenadine - 50 cl remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk581420 | 1752 | 3242 | 2854 | 1690 | 1733 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 30.00 | JOD 29.00 | Price range: JOD 7.00 through JOD 72.00 | JOD 33.00 | JOD 36.00 | JOD 12.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | Out of stock | |||||||||||||||||||||||||||||||||||||||||||||
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| Content | Born in the small town of Moncalieri in Italy’s Piedmont region, Cucielo Vermouth di Torino uses a combination of the finest Italian wines along with the perfect blend of naturally sourced botanicals and aromas. The brand takes inspiration from the migrating cuckoo. In the summer, the Cuckoo migrates from West Africa to Scotland. At the end of the summer months, the cuckoo returns home - flying the length of Italy - taking in the aromas of the Mediterranean before arriving back at the Congo basin. With Vermouth di Torino, they take botanicals naturally sourced from the route of the migrating cuckoo, with each bottle capturing the aromas of Italy and the Mediterranean. Tasting NotesDelicate aromas and flavours of orchard fruits, white flowers and chamomile typify this vermouth, as good to drink in a Martini or a Spritz as it is neat with a cheese platter. Green apples, elderflower, garden herbs, cherry and orange zest waft up on the nose, while to taste apples, vanilla and bitter herbs drive the flavour. | Made in Italy, Isolabella is a contemporary spirit, the essence of creativity and style. Fresh, chic and modern, Isolabella sets the tone for enjoying life the Italian way. Unique and beautifully balanced, Isolabella Sambuca is bursting with complex and intense flavours - both sweet and spicy at the same time. Cool and intense, Isolabella is a remarkable sambuca with a distinctive character which captures the imagination. Only the finest aromatic herbs are skillfully used to create Isolabella - a harmonious tasting sambuca with a smooth taste, full body and rich aroma. Find this and more exceptional selections at Kaasak. | Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "Jager"), it's the ideal drink to mark every big win or even a well-deserved weekend. Jager is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests. The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jager Tonic with tonic water, citrus zest and ice. Find this and more exceptional selections at Kaasak. | Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Find this and more exceptional selections at Kaasak. | Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero. Find this and more exceptional selections at Kaasak. | Grenadine flavored Syrup Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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